Picture Credit score: CreatureS Hundreds of years, in the past, the concept of consuming uncooked fish would have been unthinkable and solely thought of in excessive situations of life and demise. Nevertheless, sushi and sashimi are actually wildly well-liked the world over, eaten by many residing midway around the globe from Japan. With the development
Gastronomy
As Singapore strikes into Section 2 (heightened alert), a larger variety of restrictions had been put into place to scale back social interactions in a bid to curb transmissions of Covid-19. One of many measures taken was the suspension of dining-in at eateries throughout the nation, a lot to the dismay of food-loving Singaporeans. Fortunately,
Image Credit: Courtesy of Asian Inspirations On 26 April, Singapore and Hong Kong announced that their Air Travel Bubble (ATB) would be launched on 26 May 2021, sparking an outpouring of joy from citizens starved for travel and exploration. Despite the stricter restrictions put in place, many are raring to finally venture out beyond their
Image Credit: Courtesy of Penny De Los Santos Given how world hunger is becoming an increasingly salient issue as our world’s population continues to grow, it seems unthinkable that we wouldn’t count our blessings and use every item of food to its fullest potential. But sadly, that’s the reality of the situation. Food wastage has