We independently select these products—if you buy from one of our links, we may earn a commission. As a person who considers instant ramen and Diet Coke to be the finest food and drink pairing under the sun, I’ve been working on ramen variations not only since before social media was invented, but since before
Food News
Dr. Harris, an award-winning food journalist and one of the foremost authorities on African American foodways, published the book a decade ago. The New York Times described it as an “account of how African slaves, thrust into a strange land, carried with them the taste memories, cooking techniques and agricultural practices of their homelands and
Stirring a new jar of natural peanut butter is …. not my favorite thing. It always takes a fair bit of elbow grease, and it’s never not messy (see: oil splatters all over my countertops). But part of what makes the job so obnoxious — all that rich fat — is exactly what makes natural
There are two types of people in this world: those who automatically at least triple the amount of garlic called for in a recipe and those who hate flavor. (Okay, plus maybe a few others who are allergic to alliums. Your life is rough enough; we don’t want to leave you out). But the point
We independently select these products—if you buy from one of our links, we may earn a commission. Patiently eyeing the last two pieces of bacon is practically a competitive sport in my household. That’s because there are four people in our home and until I found this bacon hack on Instagram, we had not managed