Ten To One, a blender of unique multinational rums, is out with its first reserve bottling, paying tribute to the company’s birthplace of Trinidad and Tobago. Ten To One Single Cask Reserve is a limited bottling of just four hand-selected casks of 17 year old Trinidadian rum. Clearly well-aged with a rich nose that evokes leather,
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The pandemic has seen a huge upsurge in the number of ready-made cocktails in cans and bottles on the market, as people have adjusted to drinking at home more often. While there are some incredibly good pre-mixed cocktails available, there’s still nothing to beat a freshly-made cocktail creation of your own, especially when you have
Our Booker’s Bourbon small batch reviews fell a bit behind last winter; today we look at two recent batches of Booker’s, both of which should be readily available on the market. While similar in age and proof, they’re quite different experiences. Let’s dig in. Booker’s Bourbon “Pigskin Batch” 2020-03 – Aged 6 years, 7 months,
High N’ Wicked is a new whiskey brand based out of Jackson, Wyoming, but beyond that, there’s not a lot I can tell you about their operation. It’s almost certainly a non-distilling producer, as their stated mission is to “present and develop unique American whiskies – releasing singular expressions annually that it deems worth of
Prior to the “Bourbon Boom” of the 2010s, America’s Native Spirit far-too-often took a backseat in the world of cocktail development. And while there isn’t always a singular reason behind spirits trends, there’s long been a perception that rye whiskey’s stereotypically “spicier” flavors held up better in a cocktail than bourbon. But as many whiskey