Food & Drink

Review: The Gospel Straight Rye Whiskey

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Right here’s a enjoyable reality: The Gospel Straight Rye Whiskey is the primary Australian whiskey that’s legally labelled as “straight,” following the strict distillation and maturation guidelines required of American whiskeys. The whiskey is made type 100% unmalted rye grown on a single farm within the Murray Mallee area of South Australia, mentioned to be one of many driest areas within the driest nation on the earth.

We received a pattern — love the antique-looking inexperienced bottle, by the way in which — and are blissful to current some opinions.

Let’s begin with the nostril, which is straight away very grassy — extra rye than rye. There’s loads of barrel char within the combine, however the whiskey reverts shortly to notes of dried hay, freshly mowed lawns, and burlap sacks. No surprises on the palate, no less than to begin: Contemporary rye grain, and loads of it, all dusty and pastoral without delay. A hoppy character will enchantment to IPA followers, however it could come throughout right here as fairly immature and undercooked.

The excellent news is with somewhat time in glass, the whiskey develops properly. Peppery, natural parts pair surprisingly properly with notes of lemon curd and vanilla cream, some root beer notes constructing on the end earlier than retreating again to a dry, grassy notice.

It’s not an advanced whiskey nevertheless it is aware of what it’s after. If aggressively inexperienced rye is up your alley, give it a whirl. Amen.

90 proof.

B / $49 /

The Gospel Straight Rye Whiskey




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