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Lately, The Dalmore quietly launched a brand new expression with understandably little fanfare. This particular version is restricted to simply 1000 bottles within the U.S., a 21 12 months previous single malt that has been completed in “hand-selected 30 12 months previous Matusalem oloroso sherry casks, distinctive to The Dalmore” after an preliminary maturation in bourbon barrels.
We acquired a small pattern for overview. Let’s give it a whirl.
For starters, there’s been no scarcity of time in that sherry barrel with this whiskey, which is redolent with previous, oxidized wine proper from the get-go. Intense notes of polished wooden — heavy on the polish — mingle with walnut oil, pepper, and a few notes of recent greenery. It’s nearly overwhelming at occasions; if you happen to’re not a sherry fan, the whisky can come throughout as off-putting.
The palate finds extra stability, however it leads with its strengths: well-oxidized, nutty sherry that dominates the expertise and pushes an agenda of flamed orange peel, roasted chestnuts, and a few almond pores and skin, earlier than ultimately settling in to evoke some mild notes of oiled wooden, leather-based, vanilla, and grassy cereal notes. Sherry is rarely removed from sight all through, lingering on the end nearly eternally.
It’s not precisely elegant, however this whisky does know what it’s attempting to perform. A large whisky designed for an enormous, big day — observe after all that it’s priced accordingly.
A- / $800 / thedalmore.com
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