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St. George is predicated within the San Francisco Bay Space, however its espresso liqueur is impressed by New Orleans, utilizing Ethiopian Yirgacheffe espresso beans, Madagascar vanilla, and natural cane sugar as the idea for its wealthy spirit.
The nostril is classically daring, with a rough grind of espresso doused with vanilla and darkish chocolate evident. The palate is kind of chalky, coming throughout with notes of recent espresso grounds, extra vanilla, and extra chocolate all through. The sweetness is current however moderated, resulting in a end that feels extra cocoa than espresso at occasions. Enduring and prolonged, the completed product is flexible, however like all good espresso liqueurs, it’s removed from refined.
A- / $33 / stgeorgespirits.com