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Along with American whiskey and bourbon (one in every of which we simply reviewed here), Indiana’s Spirits of French Lick additionally focuses on brandy and botanical spirits, together with Indiana’s first business absinthe and a singular Calvados-style apple brandy. We acquired samples of every for evaluate. Ideas observe.
Spirits of French Lick Absinthe Le Bleu (2021) – Final reviewed in 2019. This absinthe is produced from a impartial grain base that receives an infusion of macerated botanicals inside French Lick’s pot nonetheless, named Sophia, whereas the remaining botanicals are added by way of a gin basket over the course of a really gradual distillation. 13 totally different botanicals are used, together with wormwood, fennel, and anise. The nostril is deep and sophisticated, constructed squarely on a vibrant, refreshing licorice word however accented by an array of different grassy and floral components. There’s a singular creaminess beneath all of it, nearly like saltwater taffy. At such a excessive proof, the flavors hit the palate like a punch within the face, with a blast of earthy and bitter wormwood adopted by a cascade of muddled mint, entire spices, and inexperienced and black teas. The underlying sweetness is considerably distracting, however the creamy physique helps to chop by means of it a bit. The end is lengthy with notes of darkish licorice, tea leaves, and rock sweet. A surefire cocktail enhancer, however a little or no will go a great distance there. 120 proof. A- / $40
Spirits of French Lick Outdated Clifty Hoosier Apple Brandy – Named for a nineteenth century Indiana distillery well-known for producing 20,000 gallons of apple brandy a yr, French Lick’s fruit brandy is distilled from a mash of fresh-pressed Michigan apple juice and aged for 2 years in re-charred purple wine barrels (#2 char stage) of their non-climate-controlled “chai” warehouse. The nostril is sort of savory, showcasing wealthy, toasty notes of pie spice and oatmeal cookies. The fruit, what there’s of it within the aroma, is baked deep right into a buttery pie. The palate is significantly brighter than the nostril suggests, with a little bit of lumberyard and notes of contemporary applesauce and cinnamon sugar. It’s all quite gentle and thins out significantly heading into the end, leaving a lingering hint of stewed orchard fruit and a few latent heat. 90 proof. B / $55
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Spirits of French Lick Absinthe Le Bleu (2021)
$40