Food & Drink

Review: Procera Gin

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Distilled in Nairobi, Kenya, Procera harvests botanicals from international locations throughout Africa. Moreover, the bottom spirit comes from Kenyan sugar cane which grows round Lake Victoria, the supply of the Nile River. Altogether, this makes for a distinctively African gin. Essentially the most notable ingredient within the gin is the one from which it attracts its title, Juniperus Procera, a juniper selection indigenous to the highlands of Kenya, which right here is used contemporary and never dried, as is often the case. Additionally within the mixture of 11 whole botanicals:

  • Pink Peppercorn from Madagascar
  • Coriander and Orris Root from Morocco
  • Juniper, Swahili Lime, Pixie Orange, and Inexperienced Tea from Kenya
  • Acacia Honey from Somalia
  • Cardamom and Mace from Zanzibar
  • Selim Pepper from Nigeria

The gin features a lovely presentation with a hand-blown bottle, African leather-based neck wrapping, and a handmade palm wooden high. Let’s give it a attempt.

The nostril begins with light juniper and lime, adopted by a much less distinct natural observe. On the palate, lime is current nevertheless it takes a backseat to juniper which is extra dominant and arrives with a beautiful, oily mouthfeel. Cardamom notes comply with, introducing daring mint and eucalyptus, and the end showcases pepper, giving it a spicy kick.

It is a well-rounded gin from begin to end that’s at its finest when sipped straight from the glass. In a gin & tonic, it’s nonetheless stable, however the distinctive flavors of the person botanicals develop into muted, and I discovered the identical to be true once I tried it in a martini. Sipped neat, the upper proof showcases Procera Gin’s botanicals, which come collectively fantastically with out adulteration. That is an costly gin, however for critical gin followers, it’s undoubtedly price making an attempt.

88 proof.

A- / $85 /

Procera Gin




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