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Kentucky-based O.H. Ingram doesn’t throw “river aged” into its product title only for the sake of promoting. Its merchandise are aged on a floating rickhouse on the Mississippi River. From the pictures, it appears like fairly the operation, however the proof, as all the time, lies within the bottle. Ingram makes a straight rye and an unspecified American whiskey, each of that are sourced from MGP. At the moment we take a look at the previous, which is aged — on a river barge! — for at least 3 years.
River or no, the whiskey acquits itself as a stable instance of rye, with a classically spicy nostril that melds toasty oak with a contact of natural dill. On the palate, there’s much more fruity sweetness than the nostril would counsel, together with a punch of recent cherries and a transparent mint observe. It’s a heat and welcoming whiskey at full proof — 49% abv — and a splash of water doesn’t harm, serving to to coax out notes of caramel and milk chocolate. There’s a stronger chocolate observe on the end, which is enhanced by lingering notes of baking spice, dried herbs, and a style of cinnamon pink hots.
The value is a little bit of a problem: $80 for 3 yr previous MGP rye is a tricky promote, whether or not or not that point was spent immersed in Large Muddy. That stated, it’s delightfully well-made stuff.
98 proof.
A- / $80 / ingramwhiskey.com [BUY IT NOW FROM DRIZLY]
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O.H. Ingram River Aged Rye
$80
