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The hits preserve coming from the maniacs at Kentucky’s New Riff, which for its subsequent trick has dropped the oldest age-statemented whiskey in its lineup so far, a 6 12 months previous bottling comprised of 100% malted rye.
Malted rye is unusual however not exceptional in whiskey nowadays. Making it primarily follows the identical course of as malting barley, moistening the grain so it will probably germinate, creating extra enzymes which convert starch to sugar. The method is just about important for distilling from barley, and malted rye tends to result in a way more delicate and fewer racy distillate than unmalted rye. Contemplating this bonded whiskey is made solely from malted rye — which qualifies it as a “single malt” along with a rye — I didn’t solely know what to anticipate from the glass.
And so, let’s give it a strive.
The nostril is mild on its ft, rather more so than a standard rye, with notes of candy tea and raspberry popping shortly, fading right into a extra wood-driven barrel char and pepper character because it airs out within the glass. Hints of menthol emerge with ample air time. There’s a definitive maltiness on the palate, not dissimilar to a single malt (barley) whiskey. A number of fruit, with notes of apple, contemporary berries, and a great deal of sweetness give it an instantaneous attraction. Drinkers who’re turned off by the heavy spiciness of a standard rye will discover lots to love right here. Because the end approaches, the sweeter parts endure: brown sugar, a light-weight maple high quality, and lingering banana notes. In the end, some spice comes into the image within the type of a dusting of cinnamon on the mild conclusion.
It’s a whiskey that develops so much within the glass however by no means will get tiresome because it goes by means of its modifications. It’s nice by itself, however I’m placing the remainder of the bottle to work in cocktails.
100 proof.
A- / $60 / newriffdistilling.com
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