Food & Drink

Review: Keeper’s Heart Whiskeys – Irish + American and Irish + Bourbon

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What do you get whenever you mix a pioneer of the American craft distilling motion with a revered Irish whiskey Grasp Distiller? Apparently, the reply is Keeper’s Coronary heart Whiskey. Impressed by the Irish-American heritage of the O’Shaughnessy household, Keeper’s Coronary heart payments itself as a wedding of the most effective Irish and American whiskey-making traditions, and whereas the whiskeys in query are at present sourced from their respective homelands, the gents mixing them on the O’Shaughnessy Distillery in Minneapolis aren’t any newcomers to the whiskey world. David Perkins, founding father of craft whiskey heavyweight High West Distillery, serves as Liquid Collaborator and Advisor, whereas the Grasp Distiller captaining the Keeper’s Coronary heart ship is none apart from Brian Nation, whose credit embody a number of the most well-known Irish whiskeys on the planet, like Jameson, Redbreast, and Middleton Very Uncommon.

The long-term plan for the Keeper’s Coronary heart portfolio is an in-house single pot nonetheless whiskey within the Irish custom that can be aged in new American oak for a stronger wooden character. Within the meantime, the distillery has launched two totally different blends of sourced Irish and American whiskeys, each of which had been made out there to us for assessment. Ideas observe.

Keeper’s Coronary heart Irish + American Whiskey – The inaugural providing from Keeper’s Coronary heart is a mix of Irish grain and pot nonetheless whiskeys with an American 95/5 rye whiskey (distilled at Ross & Squibb, nee MGP), all aged at the least 4 years. The aroma is vibrant and youthful however not undercooked with stewed cereals, straw, and snickerdoodles. Because it opens issues flip fruitier and extra floral with inexperienced apple, honeysuckle, and a few mushy wintergreen. The palate is clearly a singular merger of each whiskey worlds, showcasing heavier-bodied, honeyed malts from the Irish whiskey and a lighter, brighter minty spice from the rye, however the grain whiskey does appear to dominate. Midpalate notes of vanilla bean, clove, and lemon pie are fulfilling, if a bit skinny, and all of it fades slightly too shortly on the end. A lot of potential right here. And it’s reasonably priced sufficient to supply loads of fascinating cocktailing alternatives. 86 proof. B / $35 [BUY IT NOW FROM DRIZLY]

Keeper’s Coronary heart Irish + Bourbon Whiskey – The most recent version to the Keeper’s Coronary heart line is manufactured from the identical Irish grain and pot nonetheless whiskeys blended with a bourbon sourced from Ross & Squibb, all aged at the least 4 years. The aroma is richer than the Irish + American with the mild toffees and char of the bourbon supplanting the spice of the rye and melding even higher with the malt and grain of the Irish whiskeys. Tender vanilla bean and stewed orchard fruits arrive in time. On the palate, an virtually syrupy sweetness takes maintain and by no means actually lets up, providing notes of toasted sugar, vanilla fudge, and sweet apple. Heading into the end, issues once more begin to skinny out, however a pleasant mixture of baking spice, honey candies, and caramel assist to increase the expertise. Just like the Irish + American, it’s fairly easy stuff, however the mouthfeel is improved with this one and the Irish element simply appears to work a bit higher with bourbon. 86 proof. B+ / $40 [BUY IT NOW FROM DRIZLY]

Keeper’s Coronary heart Irish + Bourbon Whiskey




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