Food & Drink

Review: Gran Duque d’Alba Brandy de Jerez Solera Gran Reserva

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Spanish brandy is much much less frequent within the U.S. than its French or American counterparts. Made largely from the airen grape, most Spanish brandy is aged in a solera model that sees youthful inventory always replenishing barrels of more and more aged, blended spirit. Whereas Gran Duque d’Alba makes an older, XO bottling of its brandy, that is the expression you’re more likely to seek out available on the market.

Wealthy and fragrant, the brandy’s nostril is dense with notes of espresso, darkish chocolate, orange peel, dried figs, and — lastly — some petrol. This lattermost be aware hits the nostril as fairly sharp, but it surely doesn’t overly detract because of the depth of the opposite aromas on this thick, nearly decadent expertise. On the palate, oxidized fruit notes — suppose a Port sauce discount — prepared the ground to a sweeter espresso be aware, extra chocolate, and notes of vanilla cola. The orange affect offers the brandy a contact of acidic citrus that helps to perk up what can in any other case be a dense and overwhelming expertise at occasions, the end perking up with touches of toasted marshmallow and nutty, oxidized Pedro Ximenez sherry.

Spanish brandy can typically be a bit overwhelming, however the Gran Duque strikes a wonderful stability between richness and approachability, with loads of character value exploring. Better of all the worth is approachable sufficient to encourage liberal cocktail experimentation efforts.

80 proof.


Gran Duque d’Alba Brandy de Jerez Solera Gran Reserva




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