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Germain-Robin, based by happenstance by Ansley Coale and Hubert Germain-Robin in 1982 (that story is wild), represents the epicenter of high-end American brandymaking, and even inside its comparatively new possession as a part of the Gallo empire, Germain-Robin continues to set the bar for a way home brandy should be made. This 7 12 months outdated bottling is the corporate’s entry-level expression, which is saying one thing contemplating it carries a $70 promoting worth. The brandy is a mix, however showcases primarily California-grown colombard grapes. It’s distilled in Pruhlo Charentais pot stills, then aged in Limousin French oak barrels for 7 years.
The brandy’s not earth-shattering, however it’s actually a delight that may get up in opposition to many a Cognac bottling — at the very least on the youthful facet. The nostril is refreshing and filled with fruit, a pungent raisin character infused with notes of cinnamon and nutmeg, apple butter, and a gentle however omnipresent lumberyard observe. Floral notes are current however well-dried, with a slick of honey to supply some sweetness. All the identical inform the palate, which is nice however removed from cloying, permitting notes of white flowers and grape should to emerge. Vanilla is outstanding, then extra toasty oak, with apples, inexperienced banana, and a few apricot all showcased. The wooden fades into the background on the end, which includes a raisiny cinnamon toast high quality, a slight banana liqueur high quality, and notes of jasmine wooden. Nicely-rounded and simple to drink solo, combine right into a sidecar, or experiment with liberally in lieu of whiskey.
A- / $70 / germain-robin.com