Food & Drink

Review: George Dickel x Leopold Bros Collaboration Blend Rye

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This newest limited-edition launch from George Dickel flew a bit below the radar this fall, nevertheless it’s received fairly the backstory. Dubbed George Dickel x Leopold Bros Collaboration Mix Rye, that is, because the identify suggests, a collaboration between Tennessee’s George Dickel and Leopold Bros, a Colorado distillery that was one of many earliest craft trailblazers and whose pioneering spirits I’m embarrassed to say we now have but to evaluate right here at Drinkhacker. (Todd, in the event you’re studying this, give us a name!) Founder and distiller Todd Leopold and Dickel’s Nicole Austin are apparently buddies outdoors of labor, and he pitched her on the thought to create this restricted version mix in hopes of “difficult the established order for rye choices in the marketplace.”

The whiskey itself is a mixture of Leopold Bros’ Three Chambers Rye, a forgotten, “heavy-bodied” rye type utilizing heritage grains, and George Dickel’s first ever in-house rye produced on the column stills at Cascade Hole. (Up till this level, all Dickel Rye was sourced from Indiana.) Based on the press launch, this mixture is alleged to have some historic precedent, as column and “Three Chamber Rye” whiskies have been recognized to have been blended throughout the halcyon days of rye whiskey previous to World Struggle II. It appears like there’s quite a bit occurring on this glass, so let’s get to ingesting.

That is undoubtedly a weighty rye whiskey with massive, doughy notes of heat croissants, a spun sugar sweetness, and grassy components of dandelion and rose petal. It’s a far cry from the spice and caramel bombs so widespread right now, which regularly present extra vegetal and earthy nuance (once they present any in any respect). The palate is considerably gentle in distinction to the aroma however rounded and full-flavored nonetheless. Extra candy pastry provides heft whereas dried herbs complement the rosy floral components with a little bit of inexperienced spice. Uncooked honey, ingesting chocolate, and darkish tea leaves on the mid-palate add a daring richness. There’s a beneficiant, even heat at this proof that helps to amplify these flavors heading right into a end of darkish berry preserves, pink peppercorn, and chocolate-covered orange peel. Regardless of the cocktailing proof, I’m unsure how all this nuance would fare in a combined drink. In all probability finest to go away this one as a contemplative sipper.

100 proof.

A- / $110 /

George Dickel x Leopold Bros Collaboration Mix Rye




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