Food & Drink

Review: Dewar’s 12 Years Old (2022)

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Dewar’s has been on a little bit of a tear these days below the stewardship of Grasp Blender Stephanie Macleod. From the extra-aged Double Double line to back-to-back The Champions Editions and a steady march of awkwardly-named “Smooth” releases. With the latest revamp of the usual “white label” 12-year-old, it now seems they’ve begun to tinker with the core lineup, as effectively. Per Ms. Macleod:

Curiosity has been on the cornerstone of the Dewar’s model since John Dewar created the primary whisky in 1846. And that sense of curiosity has carried by to how my groups and I develop our whiskies right this moment. It was solely pure to experiment and craft a brand new component to the maturation course of, which has resulted in a distinctly totally different tasting expertise. Having been experimenting with the affect of cask sorts on taste and texture for the final ten years, we knew the time was proper to convey a few of what we now have learnt to our core vary of whiskies. We needed to take Dewar’s 12-Yr-Outdated to the following stage and produce the fun of high quality Scotch whisky to a brand new era of drinkers. Dewar’s whiskies have a attribute floral and honeyed-style and we knew we may add a richer and extra advanced dimension by using first-fill American Oak Bourbon casks.

Double getting older is nothing new for Dewar’s. The truth is, it claims to have used the maturation method for the final 125 years. And that is nonetheless the identical Dewar’s DNA, which may embody as many as 40 Scottish single malts and grain whiskies within the mix. However barrels can play an enormous function in a whisky’s taste, arguably the largest. So, let’s see how using first-fill bourbon casks modifications the equation for Dewar’s.

The nostril is actually totally different from the old 12-year-old with a extra rounded alcohol presentation that pulls the previous’s grassy punches in favor of a delicate complexity and ethereal sweetness. Notes of shortbread, vanilla pudding, and honeyed malts combine with a little bit of stone fruit, heather, and really delicate smoke to create an attractive aroma for such a modest proof. The palate showcases a velvety mouthfeel and a balanced sweetness and provides up loads of toffee, vanilla bean, honey candies, and delicate pepper to chew on. The clear, malty end lingers with a little bit of consuming chocolate and buttery biscuits. It’s nonetheless a really toasty whisky, however the contemporary casks have clearly added layers of welcome taste and depth and reworked this one for the higher. A really good mix at a improbable worth level.

80 proof.


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