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Virginia’s Copper Fox Distillery continues to innovate and broaden their portfolio. Over the past yr or so this small distillery has expanded its single barrel choices whereas exploring ever extra fascinating and weird woods of their finishings. On prime of that, for 2022 the distillery launched what it calls the Captain’s Membership, a members solely group of Copper Fox devotees that meet quarterly to discover among the distillery’s extra uncommon and extremely restricted choices. We’ll get to these in due time, however till then, we had been despatched over a latest single barrel of the distillery’s flagship single malt together with a latest “nutty” addition to the core lineup. Let’s examine them out!
Copper Fox American Single Malt Single Barrel – Single malt was the primary whisky Copper Fox’s founder, Rick Wasmund, ever made, and it stays the distillery’s flagship providing. Whereas a number of completed single malts have been bottled over time as single barrels, the distillery solely simply started deciding on authentic, unfinished barrels for launch. This whisky is constituted of 100% Virginia-grown barley malted with applewood and cherrywood smoke and barreled in ex-bourbon casks with a progressive sequence of seasoned new and used applewood and oak chips. The aroma alternates between a savory layer of latest leather-based, olive brine, and campfire smoke and a sweeter dimension that showcases ginger snaps and clover honey. The palate is medium-bodied and spicy with cracked black pepper and a little bit of hickory-smoked bacon. Notes of candied pineapple and grilled peaches add a layer of distinction however don’t overtake the sultry, wood-fired high quality at its core. The lingering end finds a pleasant, warming stability of candy and spice with notes of birch beer and cinnamon toast. Barrel AB-427. 96 proof. B+ / $65
Copper Fox Chestnut American Whiskey – Copper Fox continues to push the envelope with their whisky creations, utilizing totally different woods in each their conventional malting course of and their ending. The newest instance of this is likely one of the most uncommon but. It’s constituted of a mashbill of 64% corn, 27% hand-malted barley, and 9% oats, once more all grown in Virginia. It was aged in ex-bourbon barrels and infused with a proprietary mix of toasted oak and chestnut wooden. On the nostril, this one is mild and candy with heat Snickerdoodle cookies, roasted nuts, and a little bit of maple syrup. The palate is equally light at first with a creamy physique and a buttery sweetness. Notes of nutmeg, cinnamon, ginger, and even a little bit of candy potato construct into the midpalate, calling to thoughts the dessert desk at Thanksgiving. The beneficiant end provides a refined heat with lingering notes of sticky toffee pudding and a little bit of pipe smoke. Dangerously simple to drink, particularly for individuals who love an excellent serving to of baking spice of their whisky. 96 proof. A- / $50
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