Bushmills — the Irish operation which proudly boasts being the oldest licensed whiskey distillery on the earth — has added a brand new whiskey to its everlasting lineup. Bushmills Single Malt Whiskey 12 Years Outdated takes two single malts which might be totally matured individually for a minimum of 11 years in Oloroso sherry and bourbon barrels, then finishes them in Sicilian Marsala wine casks for one more 6 to 9 months.
That is the primary launch from Bushmills’ new Grasp Blender, Alex Thomas, who has been with the distillery since 2004, and is the primary expression to formally debut Bushmills’ new packaging.
Let’s give it a attempt.
We are likely to see Irish whiskey on the younger facet right here within the U.S., however after 12 years — and a clearly important stage of sherry involvement and that wild Marsala end — this expression of Bushmills actually appears to be hitting its stride. Intensely nutty on the nostril, the whiskey showcases a rumbling, oxidized wine character pushed by the ending barrel that you just don’t usually see in Irish, that light honey factor shoved apart to make room for a extra brooding, weighty high quality. The palate pops rapidly with notes of roasted nuts and cinnamon — stuff largely related to sherry and infrequently seen in Irish — although there’s a extra traditional overripe banana notice that works rather well with the nutty qualities, the end evoking a lightweight milk chocolate character. Marsala generally is a polarizing and domineering taste factor, however this whiskey seems to be fairly well-rounded, with loads of nuance to discover from begin to end.
Bushmills Single Malt Irish Whiskey 12 Years Outdated