Food & Drink

Review: Barrell Bourbon Batch 33

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Barrell is again with one more bourbon batch. It’s quantity 33, for these counting the rings on this reliable outdated tree. As soon as once more, this can be a mix of bourbons sourced from Kentucky, Indiana, and Tennessee, with the slight distinction that it’s a youthful batch than earlier releases. You need to go all the way in which again to Batch 22 for a mix that didn’t include not less than a bit of bourbon in its teenagers, however this time there’s nothing within the bottle over 9 years outdated. As that batch and others have confirmed, youthful doesn’t essentially imply inferior, however it does take among the instruments out of the blender’s toolbox. Let’s see what the Barrell staff has constructed right here.

The aroma is slightly gentle and light-weight for a Barrell bourbon. I wouldn’t go as far as to name this younger, however there may be positively much less barrel affect on the nostril than with earlier releases. Notes of inexperienced caramel apple, creamed corn, quaint peppermint, and butterscotch pudding provide a measured sweetness with only a little bit of sawn wooden for distinction. There’s one thing virtually floral right here, as effectively, which I can’t fairly place. The palate is impressively daring given the extra restrained aroma. It’s oily and well-spiced with preliminary notes of citrus peel and apple pie filling, virtually too heavy on the freshly grated baking spice. The mid-palate is the place issues are at their best, with a lick of wealthy brown sugar, toffee, and a few fudgy brownie. The end sees a little bit of overbearing purple pepper spice that interrupts an in any other case spectacular conclusion, receding into chewy caramel, burly oak, and a few bitter barrel char.

116.6 proof.

A- / $90 / 

Barrell Bourbon Batch 33




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