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Right here’s a brand new model of vermouths, made in Washington and designed with affordability in thoughts.
A.G. Perino makes use of premium wines and pure flavors to provide a vermouth in basic Italian model. “Whereas A.G. Perino is ideal in basic cocktails corresponding to a Negroni or Manhattan, it was additionally designed to be excellent merely on the rocks. Though many producers ‘again into’ vermouth utilizing leftovers and what’s at hand, I developed A.G. Perino from the bottom up, comparable in nature to the tactic of manufacturing the world’s finest gins,” remarked creator and winemaker Hal Landvoigt. “The bottom wine is equally as essential as the extra layers of flavors captured by the herbs and botanicals. I wished a vermouth with pronounced taste.”
Strangle, Perino doesn’t say what the bottom wines utilized in these bottlings is. We gained’t let that cease us, nonetheless. Let’s dive in.
Each are 16% abv.
A.G. Perino Dry Vermouth – Dry and moderately vague at first, there’s a blunt bitterness and a roughness across the edges that provides the wine an oxidized character and which retains the heavy, inexperienced natural notes on the forefront of the expertise. Lemon peel and grapefruit notes dominate on the end, which luckily brightens issues up fairly a bit on the fade-out. B-
A.G. Perino Candy Vermouth – Tea-brown in coloration, this vermouth showcases a candy rhubarb character, reasonably spiced with notes of cinnamon and nutmeg. A bit bitter because it develops on the tongue, clear notes of tamarind emerge on the chewy end. B
every $10 / ag-perino.com