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The turbiana grapes for this wine are grown on the south shore of Italy’s Lake Garda. Calmly candy and floral, this comes throughout very similar to a pinot grigio, a mix of grapefruit peel, tropical fruits, and dried flowers all in a swirl. It might admittedly be a bit a lot at occasions, which is why a skinny layer of floor ginger and lemon peel helps to maintain all its disparate components in test. Clear on the end, with only a contact of apple pie spice. A singular wine that followers of Italian white ought to strive.
A- / $20 / tommasi.com