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This cava is made with natural grapes — 50% macabeo, 35% xarel·lo, and 15% parellada. Lush purple apple notes, touched with cinnamon, discover a counterpart in notes of contemporary nougat, lemon curd, and a pinch of saline. Notes of almond emerge on the end. There’s not a ton of acidity within the combine right here, however that’s frequent with cava, this 2018 providing presenting a crowd-pleasing character that works effectively as an aperitif — and as a cocktail ingredient.
A- / $25 / rogergoulart.com