Pumpkin Cobbler

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A spiced Pumpkin Cobbler is the perfect fall dessert! That is a simple pumpkin recipe is a wealthy pumpkin cake that makes its personal silky caramel sauce because it bakes, topped with a crunchy pecan crumble.

A serving of pumpkin cobbler on a white plate topped with a scoop of vanilla ice cream and caramel sauce.

Desk of Contents

The Good Pumpkin Pecan Cobbler for Fall!

In case you’ve been attempting to find the proper dessert to whip up for all of your fall features, you may formally name off the search. When you’ve tried this saucy and spiced pumpkin cobbler, you’ll be hard-pressed to seek out one other dessert prefer it. This recipe is so scrumptious and SO straightforward. The layers of caramelized sauce, pumpkin cake, and toasty pecans are scrumptious. It’s a wealthy, decadent dessert subtly flavored with pumpkin spice. And if it isn’t a given with that description, take it from me: your own home goes to scent AMAZING.

My selfmade pumpkin cobbler has you sorted as a go-to fall dessert for Halloween, Thanksgiving, Christmas, and past.

Why You’ll Love This Cobbler Recipe

Somebody as soon as in contrast this to an upside-down Pumpkin Dump Cake, and so they weren’t far off! Listed here are simply a few of the causes to like this fall cobbler:

It’s a simple pumpkin dessert. The great thing about a cobbler is in how straightforward it’s to make! Easy elements, quick prep time, after which the oven does the remaining.
It has sugar, spice, and every thing good. This recipe checks all of the containers for a comfortable dessert. It takes a fantastically spiced pumpkin cake batter and plenty of brown sugar and bakes it beneath a layer of toasted pecans.
The caramel sauce makes itself. All that brown sugar melts down because the cobbler bakes, turning into the silkiest sauce ever by the point the pumpkin cobbler leaves the oven. It’s completely magic to spoon over the cobbler when serving!

The ingredients for homemade pumpkin cobbler.

Substances

I’ve rounded up every thing you’ll have to make this good pumpkin cobbler beneath. Please consult with the recipe card for the complete particulars!

Flour
Pumpkin Pie Spice: You could find pumpkin spice blends within the spice aisle of most grocery shops. It consists of floor cinnamon, nutmeg, clove, ginger, and typically allspice. It’s actually a fall necessity!
Baking Powder
Salt
Sugar: I make the pumpkin batter utilizing white sugar, whereas a mix of mild brown sugar and white sugar goes into the cobbler topping.
Butter: You need to use salted or unsalted butter. Soften the butter within the microwave earlier than you begin.
Pumpkin Puree: Just remember to’re utilizing 100% pumpkin puree, and never canned pumpkin pie filling! They aren’t the identical factor, and it does make a distinction.
Milk
Vanilla: You may’t beat the genuine taste of actual vanilla extract. It’s definitely worth the splurge, I promise!
Chopped Pecans: Toasted pecans are tossed with white and brown sugar for the cobbler topping.
Vanilla Ice Cream: Or whipped cream, a should for serving!

What’s Higher, Canned Pumpkin or Recent?

I’ve all the time discovered that canned pumpkin lends the perfect taste to pumpkin desserts. Nonetheless, each canned and recent pumpkin puree will work on this cobbler recipe. So, you probably have a favourite selfmade pumpkin recipe you’re dying to make use of, go proper forward.

Methods to Make Pumpkin Cobbler

Get that oven preheating to 350°F and let’s make some fall-icious pumpkin cobbler!

The wet ingredients for the pumpkin cobbler batter combined in a white bowl.

Dry ingredients added into a bowl with the wet ingredients for the pumpkin cake batter.

Make the Batter: First, mix the flour and dry elements in a single bowl. In a separate bowl, whisk collectively the moist elements. Add the moist elements to the flour combination and stir till you wind up with a thick batter.

Pumpkin cake batter in the bottom of a mixing bowl with a spatula.

Pumpkin cake batter in a metal baking dish.

Fill the Pan: Subsequent, add the batter to a greased 8×8 baking dish. Set this apart whilst you put together the topping.

Pecans toasting in a large metal skillet.

Toasted pecans combined with brown and white sugars in a bowl.

Put together the Pecan Combination: In a skillet on the stovetop, flippantly toast the pecans. Keep in mind to stir typically and take the pecans off the warmth as soon as they’re aromatic and barely golden. Stir the toasted pecans into a mix of white and brown sugars.

A sugar and pecan mixture is poured over top of the cake layer for pumpkin cobbler.

Pumpkin cobbler in a baking pan topped with toasted pecans, brown sugar, and hot water before baking.

Add the Topping: Unfold the pecan topping evenly over the batter within the baking dish. Lastly, pour sizzling water excessive of the cobbler. Don’t stir! The water will meld with the sugar because the cobbler bakes, leading to a sticky, irresistible caramelized sauce.

Pumpkin pecan cobbler in a metal baking pan.

Bake: Bake the pumpkin cobbler for 45 to 55 minutes, till it’s set within the center. Give the cobbler the prospect to chill for a bit on the counter as soon as it’s out of the oven, then serve!

We love this pumpkin dessert topped with a scoop of vanilla ice cream and a drizzle of the cobbler’s brown sugar sauce. See beneath for easier serving strategies!

Overhead view of pumpkin cobbler in a baking pan, with a serving scooped out onto a plate.

Suggestions for Success

Listed here are some useful hints when making this pumpkin cobbler recipe:

Don’t stir after including the recent water. Belief me! Even whenever you see pecans bobbing alongside the floor of the water like little toasted buoys, bake the cobbler similar to that. The water will soak up the sugars from the topping, and switch right into a deliciously caramelized sauce.
Place the baking dish on a cookie sheet. This makes it a lot simpler to switch the cobbler to and from the oven.
For a nut-free pumpkin cobbler, omit the pecans. It seems simply as tasty, minus the crunch!

Serving Solutions

This pumpkin cobbler is at its finest served heat from the oven, smothered in its personal sauce, and topped with ice cream! Listed here are easier methods to decorate up a selfmade cobbler:

A serving of pumpkin cobbler is lifted from a baking pan with a spoon.

Methods to Retailer and Reheat Leftovers

Retailer leftover pumpkin cobbler hermetic within the fridge, both in a container or tightly wrapped in plastic wrap for as much as 2-3 days.

I discover it’s finest to reheat this cobbler within the oven lined in foil. Particular person parts take about 10-Quarter-hour at 350ºF, whereas the complete cobbler can take nearer to half-hour. Hold a watch whereas your cobbler reheats and take it out as quickly because it’s warmed all through.

In a pinch, you may reheat the cobbler within the microwave. Nonetheless, the feel simply received’t be as good.

Can I Freeze Pumpkin Cobbler?

This pumpkin cobbler may be frozen entire or in parts. Merely wait till the cobbler is totally cool, then retailer it tightly wrapped in plastic wrap or in an hermetic container. Cobbler that’s correctly saved will preserve frozen for as much as 3-4 months.

Defrost the pumpkin cobbler within the fridge in a single day earlier than reheating and serving.

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Pumpkin Cobbler

Writer: Shelly
Prep Time: 20 minutes
Prepare dinner Time: 55 minutes
Whole Time: 1 hour Quarter-hour
Yield: 8 servings 1x
Class: Dessert
Technique: Oven
Delicacies: American

Description

This spiced Pumpkin Cobbler is a simple pumpkin recipe and the perfect fall dessert! Made with wealthy pumpkin cake soaked in caramel sauce beneath a toasted pecan topping.

Substances

Scale

1 1/4 cup all objective flour
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 cup granulated sugar
1/4 cup butter, melted
1/2 cup pumpkin puree
1/3 cup milk
2 teaspoons vanilla extract

Topping:

1/2 cup chopped pecans
1/2 cup granulated sugar
1/2 cup mild brown sugar
1 1/2 cups sizzling water
Vanilla ice cream or whipped cream to serve

Directions

Preheat the oven to 350°F. Coat an 8×8 baking dish flippantly with nonstick spray and put aside.
In a big bowl whisk collectively the flour, pumpkin pie spice, baking powder, salt, and granulated sugar. Put aside.
In a medium bowl whisk collectively the melted butter, pumpkin, milk, and vanilla till clean. Stir this into the flour combination, forming a thick batter.
Unfold the batter into the ready pan and put aside,
Topping: Place pecans In a medium skillet over medium warmth. Stirring steadily toast the pecans till flippantly golden and aromatic. Take away from the warmth.
In a medium bowl combine collectively the granulated and lightweight brown sugar. Stir within the pecans to mix.
Sprinkle this combination on high of the cake batter.
Instantly pour the recent water onto the topping. Do NOT stir.
Place the pan on a baking sheet and bake for 45- 55 minutes, till the middle is about. The water will mix with the sugar forming a sauce beneath the cake.
Permit the cobbler to chill for 15 – 20 minutes and serve with whipped cream or ice cream, scooping the sauce on high.

Key phrases: pumpkin desserts, straightforward pumpkin recipes, fall desserts

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