Food & Drink

Parmesan-Crusted Tilapia Is a Weeknight Favorite (It Only Takes 20 Minutes to Make!)

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Though tilapia is taken into account healthful, because of its low calorie rely, it comes off as boring when unadorned. However Becky Hardin, of the Cookie Rookie, has discovered that the precise preparation of tilapia can flip the fillet into an easy-yet-delicious weeknight meal. Enter: Parmesan-crusted tilapia.

 “This wholesome recipe for Parmesan-crusted tilapia couldn’t be simpler,” mentioned Hardin. “It’s an amazing, quick, and scrumptious recipe to make any night time of the yr.”

On this recipe, Parmesan cheese provides a wallop of taste to the in any other case somewhat-bland fish, whereas enhancing the crispiness of the breadcrumb coating. Lemon pepper additionally provides successful of citrus to spherical out the style. The fish is cooked within the oven after which rapidly broiled to essentially brown up the cheese within the crust.

The entire thing takes lower than 20 minutes to come back collectively, and since tilapia stays good within the freezer, this generally is a good last-minute choice for dinner. Hardin recommends serving the fish with rice to maintain the entire meal fast and simple, however you do you. Some other easy aspect dish would work — particularly whenever you carry all of it collectively by topping the entire plate with chopped inexperienced onions and a squeeze of lemon. 

Get the recipe: Parmesan-Crusted Tilapia from The Cookie Rookie

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Kitchn’s Delicious Links column highlights recipes we’re enthusiastic about from the bloggers we love.

Naomi Tomky


Seattle-based author Naomi Tomky makes use of her unrelenting enthusiasm for consuming the whole lot to propel herself all over the world as an award-winning meals and journey author.

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