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Ontario Trillium Foundation awards $150,000 grant for freezer-cooler to expand Second Harvest’s perishable food storage by 500 per cent

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TORONTO, Could 31, 2021 (GLOBE NEWSWIRE) — Second Harvest is happy to announce that the preliminary work has began for the set up of a 9,000 sq. foot freezer-cooler at its new Etobicoke facility, because of a $150,000 Ontario Trillium Basis (OTF) Capital grant awarded in 2019. The brand new freezer-cooler will improve Second Harvest’s perishable meals storage capability by 500 per cent so the meals rescue charity can proceed prioritizing the rescue of contemporary and frozen perishable meals, which offer important vitamins which are ceaselessly missing within the diets of the economically weak folks served, notably seniors.

Seniors have a better danger of meals insecurity on account of fastened incomes, elevated medical and well being bills, decreased mobility, and particular dietary wants. This expanded meals storage capability will have an effect on roughly 62,000 folks in the neighborhood. As well as, Second Harvest’s new warehouse facility in Etobicoke will triple the charity’s warehouse area, which is able to improve the quantity of surplus meals capable of be rescued and redistributed to non-profit meals packages and hubs.


“This grant from the Ontario authorities will help in supporting our most weak members of our group by offering elevated storage for perishable meals. I wish to thank the entire volunteers and employees at Second Harvest for his or her dedication to make sure our most weak populations have contemporary and nutritious meals on their tables.” – Christine Hogarth, MPP for Etobicoke-Lakeshore

“This Ontario Trillium Basis Capital grant will allow Second Harvest to soundly retailer extra nutrient-dense, perishable surplus meals so we are able to rescue and distribute it extra successfully. Perishable meals like protein, produce and dairy are essentially the most troublesome for folks on low incomes to entry, and to have elevated capability to get well and retailer this wholesome surplus has a direct impression on the folks we serve. Elevated storage additionally has an environmental profit by making certain that extra wholesome meals stays out of landfill. Our deepest because of the Basis for growing our bodily capability so we will help people who find themselves economically weak meet their fundamental wants.” – Lori Nikkel, CEO, Second Harvest

Fast Info:

  • The grant contributes to the set up of a 9,000 sq. foot freezer/cooler.
  • The set up will improve Second Harvest’s perishable meals storage capability by 500 per cent.
  • This initiative will have an effect on an estimated 62,000 folks.
  • Observe Second Harvest on Twitter, Fb, Instagram and LinkedIn @SecondHarvestCA
  • The Ontario Trillium Basis (OTF) is an company of the Authorities of Ontario, and one in all Canada’s main granting foundations. OTF awarded $115 million to 644 tasks final yr to construct wholesome and vibrant communities in Ontario.

Media Contact: Ashley Herod, Director of Advertising and marketing and Communications, Second Harvest:

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