Luxurious Mooncakes To Celebrate Mid-Autumn Festival

Luxurious Mooncakes To Celebrate Mid-Autumn Festival

RWS, Syun, Baked Mooncake
Picture: Resorts World Sentosa

Mid-Autumn Competition is lower than two weeks away (21 September) and this conventional Chinese language competition is a household affair usually celebrated with palate-cleansing Chinese language tea, lanterns and mooncakes. Legend has it that mooncakes helped to free Yuan China from Mongol rule after rebels organised an rebellion by passing messages hidden in these seasonal pastries. Whereas this isn’t the case anymore, individuals nonetheless take pleasure in consuming them due to the ever-evolving flavours.

There may be the normal variations with lotus seed paste and egg yolk however over time, new and modern variants have emerged. Mooncake today could be full of extra luxurious substances together with whisky, truffle, champagne and chocolate — the sky is the restrict. Whatever the varieties, the symbolic which means nonetheless holds and is a yearly event that many wouldn’t miss.

Here’s a record of luxurious mooncakes to get you began:

Glenfiddich Snow Pores and skin Mooncakes

Glenfiddich Snowskin Mooncake
Picture: Glenfiddich

Glenfiddich has partnered with native company Chun Tsubaki to create delectable whisky-infused snowskin creations. These luxurious mooncakes are impressed by the Valley of Deer’s signature expressions: the Authentic Twelve and the Solera Fifteen. The Glenfiddich Our Authentic Twelve mooncake includes a glittery matcha-pistachio pores and skin that’s full of roasted barley and darkish brown sugar. It blends flawlessly with 12 Years Previous’s nutty profile. On the centre, the sweetness from the white chocolate pear jam whisky truffle pays homage to the sleek and mellow expression.

The Glenfiddich Our Solera Fifteen snow pores and skin mooncake is enriched with the 15 Years Previous’s spicy, honeyed oak notes. Its purple pores and skin — resembling nightfall — is made with darkish ganache whisky truffle, with hints of peppers and chilli. The centre reveals a honey and orange blossom filling.

For extra details about the Glenfiddich Snow Pores and skin Mooncakes, click on here.

The Macallan Double Cask 12 Years Previous Snow-Pores and skin Mooncake

Raffles Hotel Singapore x Macallan Mooncakes
Picture: Macallan

Made in collaboration with Raffles Resort Singapore, The Macallan Double Cask 12 Years Previous Snow-Pores and skin Mooncake represents the proper union between the creamy wealthy chocolate truffle filling that’s infused with the 12 Years Previous and the honeyed notes of raisins and caramel of the whisky. The centre is “protected” with a blue pastry pores and skin that derived its color naturally from the flowers of butterfly peas — a standard dye utilized in cuisines round Southeast Asia. The mooncakes are greatest paired with freshly brewed Chinese language tea or a dram of The Macallan Double Cask 12 Years Previous.

Retailing for S$128 per field, click on here to get it now.

The Clan Resort Mid-Autumn Reward Set

The Clan Hotel Mooncake
Picture: The Clan Resort

Conventional flavoured mooncakes will at all times be a staple throughout the Mid-Autumn Competition as a result of these are what most of us are used to and it by no means fails. The Clan Resort’s vary of luxurious mooncakes enchantment to the purist at coronary heart however nonetheless seeks a little bit of enjoyable. It has the group’s favorite akin to Conventional Lotus with Yolk, White Lotus and Black Sesame, and extra modern choices like Inexperienced Tea. Together with this set of mooncakes, a specifically curated Clan tea mix of Osmanthus and Tie Guan Yin comes complimentary as properly.  

Get into the temper for the Mid-Autumn Competition for simply S$85, click on here to get it. 

Resort World Sentosa: Luxurious Baked Mooncakes Set by Syun and table65

RWS Mooncakes, table65, Syun
Picture: Resorts World Sentosa

Savour conventional baked mooncakes by Michelin-starred restaurant table65 and nouvelle Japanese restaurant, Syun. For the previous, its Golden Bamboo Charcoal with Australian Black Truffle makes use of prime of the road substances such because the Australian black winter truffle, walnut, black sesame paste and custard for its filling whereas charcoal from golden bamboo is used for the pastry crust. 

At Syun, its Whisky Soaked Yuzu Peel with Sakura mooncake is infused with a mix of citrusy yuzu peel soaked within the honey tones of Hibiki Concord Whisky. This mixture matches exceptionally properly with its low-sugar Sakura white lotus paste filling and salted egg yolk centre. RWS has different luxurious mooncakes to select from so make sure you head over to their web site to choose the most effective ones for your self.

Coming in a pair for S$88, the Luxurious Baked Mooncakes Set by Syun and table65 is obtainable for buy here.

Shangri-La Singapore

Shangri-La Red Bean Mooncake
Picture: Shangri-La

For this yr’s Mid-Autumn Competition, Shangri-La Singapore has launched a limited-edition set of mooncakes in celebration of its fiftieth anniversary. This contains the Shangri-La 50-year Aged Mandarin Peel, Rose and Crimson Bean Paste Mooncakes; Mini custard fowl’s nest mooncakes with NestBloom custard almond cream fowl’s nest; and Peranakan-inspired Mooncake Reward Field by Benny Ong which has flavours like Assam tea, almond, peanut and sakura shrimps.

Costs for these limited-edition mooncake present units begin from S$118, get it here.

For extra gastronomy reads, click on here.

Leave a Reply

Your email address will not be published. Required fields are marked *

fourteen − three =