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King Arthur’s Lemon Puff Pancake Is Pure Breakfast Magic

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King Arthur doesn’t technically name this skillet pancake a Dutch child, nevertheless it has all of the markings of 1: You mix the substances right into a moist batter and cook dinner it in a skillet, the place it bakes up into a fragile, lovely puff of superb goodness. Would including an enormous shot of lemon taste make this pancake out of this world? Right here’s my trustworthy evaluate.

Get the recipe: King Arthur Baking’s Lemon Puff Pancake

Learn how to Make King Arthur Baking’s Lemon Puff Pancake

In a departure from my everyday Dutch baby recipe, King Arthur requires greasing a skillet and setting it apart whereas making the batter slightly than preheating the skillet within the oven. The batter is tremendous easy: simply flour, sugar, salt, milk, vanilla, and eggs, that are blended collectively swiftly and poured into the ready skillet.

The skillet then goes right into a sizzling oven, and that is the place the magic occurs — the air within the batter and the steam created from the liquid makes the pancake puff right into a misshapen pancake. The cracks and ridges of the ensuing pancake are excellent for holding butter and syrup, however King Arthur suggests a topping of lemon juice, powdered sugar, and non-compulsory berries as an alternative.

My Trustworthy Assessment of King Arthur’s Lemon Puff Pancake

I admit I used to be extremely uncertain that this Dutch child batter would rise nicely with no preheated skillet, as a result of nearly every single recipe I’ve tried in the past promised {that a} ripping sizzling skillet is the key to a pancake that rises and puffs nicely. Not solely did the King Arthur Lemon Puff Pancake rise, nevertheless it additionally almost puffed proper out of the skillet, forming a fragile, tender-crisp edge within the course of. This pancake was delightfully crisp and a bit of chewy, and had numerous buttery, lemon taste.

My one critique is that there’s no lemon added on to the batter, which makes the recipe title a little bit of a misnomer. Certain, you squeeze lemon juice over the baked pancake, however you might do this with any Dutch child. And okay, the egg yolks do make the pancake a beautiful lemon hue, however nonetheless — in my view, something named a Lemon Puff Pancake ought to have some zest and juice blended proper in. I plan on making this pancake once more sooner or later, simply to see how a lot lemon taste I can actually pack in.

My Suggestions for Making King Arthur’s Lemon Puff Pancake

Meghan Splawn

Food Editor, Skills

Meghan is the Meals Editor for Kitchn’s Expertise content material. She’s a grasp of on a regular basis baking, household cooking, and harnessing good gentle. Meghan approaches meals with an eye fixed in direction of budgeting — each money and time — and having enjoyable. Meghan has a baking and pastry diploma, and spent the primary 10 years of her profession as a part of Alton Brown’s culinary group. She co-hosts a weekly podcast about meals and household known as Did not I Simply Feed You.

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