Food & Drink

Easy Chocolate Mousse

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This Simple Chocolate Mousse recipe is so creamy and deliciously wealthy. You’ll be able to eat all of it by itself, or layer it in a trifle or a cake… no matter you do, simply don’t skip this no bake mousse!

Two bowls of chocolate mousse with chocolate chips and stawberries.

The photographs and ideas and tips inside the publish for this recipe had been up to date in 2021. The recipe stays the identical!

Do-it-yourself Chocolate Mousse

If you happen to’re a chocolate dessert lover, this Chocolate Mousse recipe is completely going to make your day. Or your week. Presumably your yr? I assume that final half depends upon for those who’re tremendous obsessive about chocolate like I’m… have I ever talked about that I’m hooked on this Chocolate Pudding too?

At any fee, this straightforward mousse recipe got here to be as a result of I’ve been making an attempt to develop it for years. Up till this level, the mousse-making-process has all the time resulted in spoon throwing and tears, however no extra! At present I’m sharing all of the steps on the best way to get a superbly creamy, thick-but-not-too-thick mousse that you’ll LOVE!

This home made chocolate mousse is nice, stuffed with wealthy chocolate taste, and a decadent however easy dessert that you may put together for company, in order for you. Embellish it with fruit, sprinkles, and no matter different candy treats you want!

Chocolate mousse with a spoon.

What’s Mousse?

Mousse is a French dessert that’s type of like pudding, however there are some key variations between the 2. For one factor, mousse is airier and fluffier than pudding is. When the eggs within the mousse combination are whipped collectively, air is integrated, which makes the feel lighter.

Take note, mousse needs to be served chilled for the very best tasting expertise!

Ingredients for chocolate mousse.

Recipe Elements

I forgot to say among the finest elements about making chocolate mousse… you solely want 4 substances! Let’s get proper into this very brief listing of important substances:

  • Eggs: If you happen to’re involved about utilizing uncooked eggs, think about using pasteurized eggs as a substitute.
  • Sugar: Common previous granulated sugar works finest for this recipe!
  • Cream: Heavy whipping cream, particularly, is what you’ll want. Be certain that it’s good and chilly earlier than you begin!
  • Chocolate: I all the time use semi-sweet chocolate chips to make this mousse, however you may mess around with completely different sorts of chocolate (like milk chocolate chips) if you wish to.

The right way to Make Chocolate Mousse

This recipe has a number of steps to it, however belief me after I let you know that none of them are that onerous. Plus, they’ll solely take you about 20 minutes to finish, so the toughest a part of making this chocolate mousse is ready for it to relax!

Beat the Eggs & Sugar: Do that together with your mixer for about 3 minutes.

Warmth the Whipping Cream: Warmth 1 cup of heavy whipping cream in a small saucepan till simply scorching, not boiling. With the mixer on low, pour the new cream into the egg combination slowly till mixed.

Eggs and sugar mixed with whipping cream.

Warmth the Entire Combination: Subsequent, add the egg/cream combination again into the saucepan and over low warmth, stir for 5 minutes consistently till thickened. Don’t boil.

Beaten eggs, sugar, and whipping cream.

Add Chocolate & Chill: Take away from warmth and stir in chocolate till melted. Cowl and refrigerate for two hours, till chilled, stirring sometimes.

Whisk the Remaining Whipping Cream: When the combination is totally chilled and agency use your whisk attachment in your stand mixer to whip the remaining heavy cream till stiff peaks type.

Put All the things Collectively: Take away the chocolate combination from fridge and, utilizing the paddle attachment or a spoon, fold/stir the whipped cream into the chocolate till integrated and clean. Serve instantly as-is, or refrigerate till prepared to make use of.

Suggestions for Success

Appears scrumptious, proper? And, like I mentioned initially, this can be a nice recipe to make use of for quite a lot of different desserts for those who don’t need to eat the mousse by itself. For instance, chocolate mousse is steady sufficient to layer between muffins. (Personally, I’ll by no means flip down a pleasant chilly bowl of mousse, however no judgement.)

Listed below are a few recommendations on the best way to get the very best outcomes together with your chocolate mousse, for nevertheless you resolve to make use of it:

  • What Setting Ought to I Whip the Mousse on if I Use a Stand Mixer? I discovered utilizing the paddle attachment on a low velocity labored finest. That approach not one of the dessert is misplaced to the partitions or the counter!
  • Use Actual Chocolate: Chocolate substitutions simply don’t style as wealthy and scrumptious on this mousse – follow semi-sweet chocolate chips or grated bars of baking chocolate for the very best outcomes.
  • Beating the Whipping Cream and Eggs: This happens throughout the second step. You’ll need to fold the 2 mixtures collectively for the fluffiest outcomes – beating longer ends in a dense, thick mouse, and beating rather less ends in a extra creamy texture.

The right way to Retailer Mousse

Retailer this chocolate mousse within the fridge in a tightly-sealed container, or cowl it with a pair layers of plastic wrap. Be certain that to eat it inside 2-3 days. I do know, I do know – what a troublesome time constraint to take care of!

Take pleasure in!

Chocolate mouse with chocolate chips and strawberries.

Print

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Simple Chocolate Mousse

Two bowls of chocolate mousse with chocolate chips and stawberries.


Description:

This Simple Chocolate Mousse recipe is so creamy and deliciously wealthy. You’ll be able to eat all of it by itself, or layer it in a trifle or a cake… no matter you do, simply don’t skip this no bake mousse!


Elements:

  • 2 eggs
  • 1/4 cups granulated sugar
  • 2 1/2 cups chilly heavy whipping cream, divided
  • 6 oz semi-sweet chocolate (about 1 cup semi-sweet chips)

Directions

  1. Beat eggs and granulated sugar together with your mixer for about 3 minutes.
  2. In the meantime warmth 1 cup heavy whipping cream in a small saucepan till simply scorching, not boiling. With mixer on low pour the new cream into the egg combination slowly till mixed.
  3. Subsequent, add the egg/cream combination again into the saucepan and over low warmth, stir for 5 minutes consistently till thickened. Don’t boil.
  4. Take away from warmth and stir in chocolate till melted. Cowl and refrigerate for two hours, till chilled, stirring sometimes.
  5. When the combination is totally chilled and agency use your whisk attachment in your stand mixer to whip the remaining heavy cream till stiff peaks type. Take away chocolate from fridge and utilizing the paddle attachment or a spoon fold/stir the whipped cream into the chocolate till integrated and clean. I discovered utilizing the paddle attachment on low velocity labored finest.
  6. Serve instantly as-is, or refrigerate till prepared to make use of.

Notes:

This mousse is ideal when served alone, or as a cake filling, a cupcake topping, or a layered dessert filling.

Key phrases:: straightforward chocolate mousse, no bake chocolate desserts

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