We independently select these products—if you buy from one of our links, we may earn a commission. I. Hate. Bugs. From tiny creepy crawlers to flapping flyers, I am more than happy to socially distance myself from anything of the insect variety. So, when I left the big city a few years ago and moved
Food & Drink
We independently select these products—if you buy from one of our links, we may earn a commission. I consider myself a Food Person. I’ve been an editor here at Kitchn for more than six years; I cook three meals a day for my family at home; and I love poring over cookbooks and keeping up
We independently select these products—if you buy from one of our links, we may earn a commission. To say we’re not alone in our love for The Always Pan from direct-to-consumer cookware brand Our Place is a little bit of an understatement. It’s been over a year since we took this do-it-all pan for a
We independently select these products—if you buy from one of our links, we may earn a commission. After nine very long months of balancing work-from-home situations, school in all its various and changing forms, cooking more than ever, and now the anticipation of upcoming holidays, our plates (and houses!) have been full. But the one
It’s not every day that a frozen grocery item changes your life, but I can say with certainty that I am not the same person I was before I knew the wonders of Trader Joe’s frozen, microwavable rice. I didn’t know the stuff even existed until I joined the Kitchn team three years ago, and