We independently select these products—if you buy from one of our links, we may earn a commission. It’s no secret that Material is one of our favorite small kitchen brands. Their fry pan, knives, and cutting boards are loved by several Kitchn editors. But lately, there’s one product that we just can’t seem to get
Food & Drink
The new kid on the rice block, Calrose is not as widely known as basmati or brown rice, but it’s still prized for its soft, sticky texture. Once you try Calrose for yourself you’ll want to know every way to cook and eat it. Here’s what you need to know, all in one place. Calrose
Sushi-lovers, good news! Sushi rice is much less about finding the right type of grain than it is about understanding what kind of rice is used, plus how to cook it. Sound complicated? Don’t worry — we’ve got all the dos and don’ts of sushi rice laid out right here for you. What Is Sushi
Although you’ll sometimes see short-grain or sushi rice referred to as sticky rice, they’re technically not. Sticky rice is a particular variety that’s also often labeled “sweet rice” or “glutinous rice.” Don’t let the latter moniker mislead you, though: Sticky rice, like all rice, is gluten-free (the name comes from the glue-like texture of the
If you like drama on your plate, black rice is a must-try. When cooked, the inky grains turn a deep purple-black hue and have a chewy texture and nutty, slightly sweet flavor. Here’s what you need to know about cooking and eating black rice. This medium-grain rice hails from China, where, in ancient times, it