According to the Pasta Queen, this pasta dish was was born when a drunk cook in the south of Italy placed raw noodles directly in his skillet of crushed tomatoes. This cook was also said to have been distracted by a beautiful woman, which caused him to slightly char the noodles on the bottom because
Food & Drink
During pretty much every single road trip I’ve ever been on, I’ve ended up at a McDonald’s drive-thru at some point. It doesn’t matter whether I’m on the road for hours or days, it’s not a road trip without stopping for my favorite on-the-go breakfast: A bacon, egg, and cheese biscuit with a round egg,
After a year of small, subdued celebrations, many of us are ready to start gathering again safely. With warmer weather here and vaccination rates rising — not to mention Mother’s Day and graduations right around the corner — it’s likely that brunch is on your mind. It certainly was on ours last Sunday during Kitchn’s
Saint Liberty is sourced whiskey, but not what you’re thinking. It’s distilled in all sorts of places and bottled in even stranger locales (Colorado, Montana) — with two of its three whiskeys hailing from Texas. None of its products are distilled in Indiana or Kentucky. And the company itself is based… in Austin, Texas. The
6th May, 2021 by Nicola Carruthers London-based Portobello Road Gin has released a Mediterranean-inspired expression to rebel against ‘sugar-loaded’ pink bottlings that lack juniper. Portobello Road Savoury Gin is described as a “new style of gin” The new Portobello Road Savoury Gin (42% ABV) has been designed for foodies and restaurateurs. The sugar-free expression is