Food & Drink

Book Review: On California: From Napa to Nebbiolo… Wine Tales from the Golden State

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The late Steven Spurrier amassed a legacy of wine writing to which solely a choose few rival. Maybe one among his most enduring contributions to wine writing is just not the writing itself, however the institution of his Académie du Vin Library, a publishing home whose operation is twofold: to fastidiously curate new titles highlighting one of the best of recent wine writing and to reissue works from the previous warranting a re-assessment.

This assortment, a closing work thought-about by Spurrier earlier than his passing final March, collects 39 essays surveying the California wine neighborhood, presenting its storied legacy from the earliest years and Prohibition to the pure and environmental challenges (drought, fires, local weather change) of the area to the way forward for California winemaking.

The design and structure current the essays with a really feel resembling an educational textbook, which has its deserves and disadvantages: there may be an terrible lot to study and take into account all through the 250+ pages, and taking notes may very effectively be in an effort to digest heavier ideas and put money into deeper studying at a later date. Nevertheless, Editor Susan Keevil reveals nice talent in her capability to assemble a robust narrative and develop such immersive storytelling that it’s powerful to place the guide down. Her picks, whether or not intentional or not, develop a theme of resilience within the face of adversity and the way that resilience set California wine up for the success it has loved over the past half-century. It’s not a straightforward guide for the novice to immerse themselves in, however these prepared to make the leap will likely be rewarded with entertaining anecdotes on each web page.


On California: From Napa to Nebbiolo… Wine Tales from the Golden State




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