Food & Drink

Book Review: A Sense of Place: A Journey Around Scotland’s Whisky

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On one in every of my first press jaunts as a doe-eyed, aspiring whisky scribe, I sat on a bus subsequent to Chuck Cowdery, somebody whom I regard and respect as a real statesman of the career to today. We had been discussing Kentucky (I used to be pretty new to the Commonwealth on the time), and he leaned in to ship some sound knowledge: simply as vital because the bourbon itself are the individuals who make it. There are some actual characters and interesting historical past to be unearthed. Taking time to hearken to their historical past is each bit as vital as the tip consequence contained in the bottle.

I considered this dialog whereas studying Dave Broom’s newest, A Sense of Place: A Journey Round Scotland’s Whisky, which recounts the creator’s newest adventures touring hundreds of kilometers round Orkney, Harris, Islay, Raasay, and all elements in between. It’s a 250+ web page tour de drive listening to folks’s tales, from barrel and grain to copper and oak, to ultimately the ultimate packaging.

Readers of his 2017 award-winning guide, The Means of Whiskey: A Journey Round Japanese Whisky, will acknowledge a well-known sensitivity that Broom treats his topic. For that mission, he traversed the Japanese countryside journeying from distillery to distillery creating intimate character sketches of the individuals who made the magic of whisky occur. He additionally painstakingly detailed the method and elements by which the magic happens, with out lamenting too closely on the rising reputation of the spirits or their place in popular culture.

Though Broom is a local Scot, his enthusiasm for the folks and area makes his wanderlust really feel natural and contemporary: he could have visited these locations quite a few instances, however the element with which he exacts his profiles reads as if he’s a newcomer straight off the aircraft.

Additionally a well-known theme: stellar images. This time round, Broom’s collaborator is Christina Kernohan, whose identify you might not acknowledge however whose work has been featured in quite a few publications and promoting campaigns for a number of the largest names within the business. It’s a perfect pairing, as Keronhan’s portraits of individuals and locations not simply praise Broom’s phrases, however elevate them. There are some acquainted tropes: somebody inserting their nostril right into a glass whereas surrounded by casks, rural landscapes bordering on the poetic. However Keronhan’s eager eye delivers the guide’s wealthy and vivid tone, a steal of a espresso desk guide at twice the asking retail value.

The distilleries on the core of “A Sense of Place” should not simply the standard names that always seem within the articles and blogs of the native zeitgeist. He turns down each lonesome highway on the map to create character sketches which can be heat and compelling as for those who’re within the rickhouse sampling a dram alongside or sitting subsequent to a fire ready for the kettle to boil. Fairly probably the most effective whisky guide that shall be launched this 12 months.

256 pages. Arriving October 2022.


A Sense of Place: A Journey Round Scotland’s Whisky




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