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Amrut is finest identified within the U.S. for its whisky, which is famously hyper-aged within the scorching and humid Indian local weather. Along with whisky, nonetheless, Amrut can also be fairly the rum producer. In actual fact, they’re the seventh largest rum model on this planet. Throughout our dialog with Assistant Distiller Ashok Chokalingam again in 2018, he instructed us that Amrut makes its rum from each conventional molasses and likewise jaggery, a sort of sugar widespread in East Asia created from cane juice. One other distinction for Amrut’s rums is the speed of evaporation which, as with their whisky, stands at a whopping 10 to 12% a yr. After we spoke with Chokalingam, we had the possibility to pattern each Amrut’s Two Indies Rum and their Previous Port Deluxe Rum, however we thought they deserved a correct revisit at the moment in 2021.
Amrut Previous Port Deluxe Rum – This rum was the primary product Amrut ever produced, method again within the Sixties. It’s created from 100% molasses, distilled on a column nonetheless, and aged in a mixture of ex-whiskey and new oak casks. On the nostril, Previous Port showcases darkish, sugary notes that aren’t fairly the traditional brown sugar profile of so many Caribbean rums. There’s extra fruit – banana and toasted coconut – and numerous daring baking spice – grated nutmeg and cinnamon stick. The palate lastly finds extra conventional brown sugar, however that sweetness rapidly fades. By the mid-palate, notes of brown butter and spicy ginger have given this one a decidedly dry edge which sees a slight return to sweeter kind on the medium-length end, which is accented with bubblegum and spearmint. A novel rum, finest for cocktailing. 85.6 proof. B+ / $22 [BUY IT NOW FROM DRIZLY]
Amrut Two Indies Rum – This rum is a mix of Caribbean-sourced rum (pot- and column-distilled from Jamaica, Guyana, and Barbados) and Amrut’s personal rum distilled from jaggery on pot stills. Two Indies is earthy and mildly candy on the nostril with notes of dried plantains, uncooked coconut, and a few Jamaican hogo that turns barely rubbery because it opens within the glass. The palate is a contact sweeter with juicier tropical fruits and a gentle, gingery spice that builds into the medium-length end. It’s crisp and clear, with a extra traditional rum profile, however it lacks the depth and complexity of Previous Port. 85.6 proof. B / $28 [BUY IT NOW FROM DRIZLY]
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Amrut Previous Port Deluxe Rum
$22
