Food & Drink

Review: Smith & Cross Traditional Jamaican Rum

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Smith & Cross, named for 2 18th century London rum merchants, may be very happy with its funk. The label touts it as a badge of honor, proclaiming that it accommodates solely Wedderburn and Plummer pot nonetheless distillate, each excessive ester kinds of Jamaican rum that went out of vogue generations in the past (though some are beginning to return; see here and here). It’s bottled at navy energy with out chill filtration, so by all accounts, this factor must be a full-throttled taste bomb.

And it’s.

The nostril has the anticipated savory hogo qualities of leather-based, smoke, and grilled meat, however they aren’t as punchy as I might need anticipated. The leather-based is aged, the smoke extra like candy chimney soot, and the meat is calmly barbecued. Add to that some beneficiant, syrupy molasses and flambéed banana, and you’ve got an impressively wealthy and sophisticated aroma that hardly slaps you within the face. The palate, nevertheless, is one other story. The alcohol hits laborious and quick with a candy, peppery burst of gripping warmth that awakens the style buds with spicy cinnamon and different candy store notes: darkish spices, vanilla bean, and chewy caramels. The fruit is there, but it surely’s buried below appreciable heat. I simply barely detect some grilled pineapple, banana pudding, and maybe a little bit peach sweet. The end sees the heat recede into Demerara syrup and a little bit of dried darkish fruits, however not with out forsaking a lingering little bit of purple pepper spice to maintain issues full of life. Smith & Cross is considered a go-to cocktailing rum, and I can completely see why. However with a little bit time to open up, it sips simply effective by itself. In the event you can take the warmth, that’s.

114 proof.

A- / $30 / smithandcrossrum.com [BUY IT NOW FROM DRIZLY]

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