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While there are already various people who are opting to consume plant-based meals, there are still many people who cannot simply give up the taste of juicy and delicious meat. If you are a meat lover and you love preparing sumptuous meat dishes for your family, then you must have some of the basic tools that every butcher needs to make food preparation a breeze. This article lists down some of the essential tools that every butcher needs, which you should consider getting too.
Breaking Knife
One of the primary tools that you need to have in your kit is a breaking knife that any butcher will never go without. This is one of the most useful pieces of butchers equipment that you have to have in your kit, and this will break the misconception that only large knives are essential. The truth is that a nine to ten-inch breaking knife will already prove to be beneficial.
Boning Knife
Another type of knife that you need to add to your kit is a boning knife. You can go for a five-inch one with a small and stiff blade. Just make sure that you understand how to use this kind of knife because this is very important for butchers.
Meat Saw
As much as possible, you should go for a 25-inch meat saw because the small ones may not do the job properly. On the other hand, larger meat saws used by butchers, such as those spanning up to 30 inches, can make your arm quite sore. At the end of the day, a good saw will help you take an animal and break it into the parts that you need effortlessly.
Steel
In case you have no experience working with steel in the past, then make sure that you go for a medium-coarse one. The reason behind this is that when you go for polished steel, you may end up damaging your knife. Nevertheless, as you gain the expertise in working with your knives and steel, you can transition with polished steel in the long run.
Cutting Board
There are various types of cutting surfaces in a butcher shop, ranging from stainless steel and wooden blocks, as well as plastic boards. As much as possible, avoid cutting on stainless steel surfaces because this can ruin your knives. Rather, go for wood butcher blocks that are best to use, even if they tend to be a bit more expensive.
Gambrel
Finally, you should have a gambrel in your tool kit to hold the meat that you have just butchered. Even if it proves to be lightweight, it can hold several pounds suspended in the air. This will make it easier for you to work on your animal.
The tools listed above are only some of the equipment that you need to consider buying to make your meat preparation more effortless. In this way, you will be able to serve sumptuous meat-based meals to your family and friends in no time and in the perfect cut as well. With these tools in your perusal, you can even consider becoming a DIY butcher.