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You’ve in all probability noticed knobby purple or inexperienced kohlrabi on the farmers market lately and puzzled what the heck this odd-shaped factor with the bizarre title is! Effectively, it’s a fantastically versatile vegetable with a style and texture someplace between cabbage and broccoli stems.
From noodles to salads and slaws to fritters to stir-fries, and extra, there’s no scarcity of how to place this vegetable to work. We predict that it’s time for kohlrabi to step up and take a extra distinguished place in our cooking, and listed here are our 10 favourite kohlrabi recipes.
How Do You Prep Kohlrabi?
Whereas the kohlrabi bulbs are what you’ll often see being bought, don’t go up a chance to choose them up for those who see the greens nonetheless connected — they’re scrumptious and might be eaten uncooked in salad in the event that they’re younger and tender, or sautéed or steamed like mustard greens.
Kohlrabi wants little prep, however it’s best to all the time peel off the robust outermost layer of the bulb with a vegetable peeler first.
Your flip! What are your favourite kohlrabi recipes?