Your New Favorite Air Fryer Recipe: This Extra-Crispy Falafel

Your New Favorite Air Fryer Recipe: This Extra-Crispy Falafel

Coarsely chop 1 small shallot and a couple of garlic cloves and add to the bowl of a meals processor match with a blade attachment. Add the chickpeas, 1 cup recent parsley leaves and tender stems, 1 cup recent cilantro leaves and tender stems, 3 tablespoons olive oil, 2 teaspoons kosher salt, 1 1/2 teaspoons floor cumin, 1/2 teaspoon baking powder, and 1/8 teaspoon cayenne pepper. Pulse for 10 seconds, then scrape down the perimeters with a rubber spatula.

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