You’ll Fall in Love with This Cozy French Stew

You’ll Fall in Love with This Cozy French Stew

Warmth 2 tablespoons olive oil in a big Dutch oven over medium-high warmth. Dry the meat with paper towels and season with 1 1/2 teaspoons kosher salt and 1/2 teaspoon black pepper. Add half the meat and let sear, undisturbed, till the underside develops a darkish brown crust and comes away simply from the pan, 6 to 9 minutes. Switch the seared meat to a clear bowl and sear the remaining meat. (The entire brown bits caught to the pan will create a number of taste to your sauce, but when it begins to burn add a bit of little bit of water to assist loosen. Pour the water over the already-seared beef and add a bit of contemporary oil to the pan.)

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