White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies are basic cookies for a cause! Crisp, buttery edges with comfortable facilities loaded with creamy white chocolate and salty macadamia nuts make them certainly one of my favourite cookie recipes!

Love White Chocolate? Ensure to attempt my White Chocolate Cake, it’s a favourite!

White Chocolate Macadamia Nut Cookies on a wire cooling rack

My White Chocolate Macadamia Nut Cookies Are the BEST!

Oh I’ve been holding out on you. White Chocolate Macadamia Nut Cookies are presumably my husband’s favourite cookie, challenged solely by Snickerdoodles. And I’ve to say, whereas I don’t wish to admit it…possibly he’s onto one thing. I make lots of cookies round right here…and that’s completely a very good AND dangerous factor. Good as a result of…cookies. And dangerous as a result of my household has turn out to be fully spoiled. Usually they’ll select an Oreo over nearly any cookie I make, however there are a number of that they ask for time and time once more.

That is a type of basic cookies that I can by no means make too lots of. AND I’m sharing my ideas and tips on why they’re really one of the best…transfer over Subway White Chocolate Macadamia Nut Cookies! Don’t fear…nothing sophisticated right here…you don’t even want a mixer!

White Chocolate Macadamia Nut Cookies are made with brown butter and no mixer!

White Chocolate Macadamia Nut Cookies are made with brown butter and no mixer!

However What Makes These the Greatest?

While you make a basic cookie recipe your individual you higher make the tweaks price it! However don’t fear, I’ve solely switched up a number of steps to not solely make them simpler, however additional scrumptious!

  1. Begin with browning your butter. I would argue that just about each cookie recipe could possibly be improved upon with browned butter, however in white chocolate macadamia nut cookies it simply creates a wealthy, flavorful cookie that when paired with white chocolate chips is perfection.
  2. And since we’re browning the butter on this recipe, you may be utilizing butter in its melted state, which implies you don’t should get out your stand mixer. After all you CAN in the event you don’t really feel like mixing by hand, however you don’t should!
  3. I ensure that I exploit flippantly salted macadamia nuts on this cookie recipe. The marginally salty nuts mixed with white chocolate is a match made in heaven!
  4. No chilling the dough! This recipe requires no additional time to relax, which implies heat, gooey cookies very quickly!

How Do You Brown Butter?

I am going over within the recipe card under in step 1 find out how to brown butter, however don’t stress out, it’s SUPER straightforward. It’s basically simply melting the butter on the range prime after which letting it prepare dinner somewhat longer till the milk solids brown, making a superbly fragrant amber coloured butter. Listed below are some tricks to bear in mind:

  • Soften the butter on medium-low.
  • As soon as the butter is melted, stir it or swirl the pan continuously so the milk solids don’t brown too rapidly. It burn quick if not stirred or cooked at too excessive a temperature.
  • Your butter may foam up. That is regular, simply proceed stirring or swirling till it’s amber in shade.
  • As soon as the colour is a deep-golden amber, take away it from the warmth instantly.
  • You’ll be able to brown butter after which chill it so it turns into strong once more if you wish to use it sooner or later.

White Chocolate Macadamia Nut Cookie Dough

White Chocolate Macadamia Nut Cookie Dough

Can You Freeze White Chocolate Macadamia Nut Cookies?

Sure, completely! Cookie dough might be frozen and used as much as a month later with nice outcomes.

  • You’ll be able to both freeze the dough as a complete or portion it out to freeze in scoops.
  • When you select to portion the dough out, comply with all of the steps within the recipe, and when you find yourself utilizing you cookie scoop to kind the dough balls to bake, as an alternative place all of them on a baking sheet and freeze them. As soon as frozen, place the dough balls in a big zip prime bag to save lots of area in your freezer!
  • When you have frozen the dough as a complete, you have to to let the dough thaw earlier than scooping and baking.
  • When you freeze the dough in parts, you’ll be able to bake them frozen or thawed! When you select to bake them frozen, simply add an additional minute or 2 onto the bake time.
  • Take a look at my full put up with tons of ideas and tips on How To Freeze Cookie Dough!

White Chocolate Macadamia Nut Cookies are loaded with creamy shite chocolate chips and salty macadamia nuts

White Chocolate Macadamia Nut Cookies are loaded with creamy shite chocolate chips and salty macadamia nuts

Elements in White Chocolate Macadamia Nut Cookies:

  1. Browned Butter: I outlined above and within the recipe find out how to brown butter on the range prime. If you wish to skip this step, you’ll be able to completely make this recipe with simply common melted butter! I exploit salted butter in nearly all my cookie recipes, except in any other case indicated. I want the salty butter, however please observe that in case you have a salt sensitivity you’ll be able to completely use unsalted butter. It’s a private choice for me.
  2. White Chocolate Chips: I really like utilizing white chips in cookie recipes. I want the manufacturers Ghirardelli, Guittard, and Callebaut, however definitely will use Nestlé if it’s all I’ve! AND in the event you don’t like white chocolate, you’ll be able to completely use semi-sweet or milk chocolate on this recipe!
  3. Salted Macadamia Nuts: I am keen on the salty/candy combo of the nuts and white chips, however once more, in case you have a salt sensitivity please use unsalted!
  4. Vanilla: I exploit Pure Vanilla Extract in nearly everybody of my cookie recipes. I purchase it in bulk, and actually love Nielsen-Massey Vanilla, however it could actually get very expensive. I do advocate that no matter model you purchase, ensure that it’s PURE vanilla and never imitation.
  5. Baking Soda: That is used to assist the cookies rise. It’s a regular ingredient in cookie baking!
  6. Kosher Salt: I at all times use kosher salt in my baking. I want the marginally milder style in comparison with desk salt, in addition to the coarser grain, which lets you management the quantity of salt somewhat higher.
  7. Flour: On this and most of my cookie recipes I exploit all goal flour. It’s one of the best for cookies! I actually like Bob’s Purple Milll Flours and have been utilizing theirs for years!

White Chocolate Macadamia Nut Cookies are an easy classic cookie recipe

White Chocolate Macadamia Nut Cookies are an easy classic cookie recipe

In search of extra WHITE CHOCOLATE Cookie Recipes? Strive These:

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White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies on a wire cooling rack


Description:

These have been my husband’s most favourite cookie for so long as I’ve recognized him, and I occur to make one of the best!


Elements:

  • 1 cup butter, melted and browned
  • 2 1/3 cups all goal flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 cup gentle brown sugar
  • 1/4 cup white sugar
  • 1 egg, plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 1/4 cup white chocolate chips
  • 3/4 cup macadamia nuts coarsely chopped

Directions

  1. In a medium saucepan over medium-low warmth, soften butter. As soon as melted, proceed cooking till the butter is an amber shade, stirring continuously (or swirling the saucepan) to keep away from burning. Take away the pan from the warmth and permit the butter to chill for 20 minutes.
  2. Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
  3. In a big bowl stir collectively the flour, salt, and baking soda. Put aside.
  4. Add within the gentle brown and granulated sugar into the melted and cooled butter, stirring to mix. Add within the egg, yolk, and vanilla extract, mixing till clean.
  5. Pour the butter combination into the flour combination and stir till mixed and no streaks of flour stay.
  6. Stir within the white chips and nuts till evenly integrated.
  7. Utilizing a medium (2 tablespoon) cookie scoop, portion the dough onto the ready baking sheet 2- inches aside.
  8. Bake for 9-10 minutes, or till the sides are flippantly golden.
  9. Switch to a wire rack to chill fully.

Notes:

Retailer hermetic at room temperature for as much as 3 days.

Key phrases:: cookies and cups, cookies, cookie recipe, white chocolate, macadamia nuts, white chocolate cookie

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White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

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