When Barrow’s Intense Ginger Liqueur opened a brand new Brooklyn distillery in Could 2019, founder Josh Morton was adamant about making a full bar and tasting room expertise for guests: cocktails, spirits served neat, seasonal specials, and even a full bottle store.
However underneath New York legislation, nearly all craft distillers within the state with retail or bar operations can solely promote spirits made with New York State agriculture. That’s much less of a difficulty for amenities making a spread of spirits. Barrow’s Intense, nevertheless, makes just one: their ginger liqueur.
So that they started working sourcing domestically.
Within the three years since, Morton and his group have constructed the world’s largest retail choice of New York State spirits by glass or bottle. That’s near 200 spirits from greater than 40 completely different distilleries throughout the Empire State, along with an in depth choice of New York beer and wine.
Proximity made some early manufacturers comparatively simple to supply. Situated in Brooklyn’s Trade Metropolis, Barrow’s Intense is one a part of the complicated’s “Distillery Row,” which homes a number of different distillers, brewers, and even a neighborhood sake maker. As well as, they’re positioned just some miles from established producers like Kings County, Breuckelen Distilling, and New York Distilling Company.
Sourcing from different producers was a multi-year endeavor. As New York’s craft booze scene grows, Morton is consistently looking out for added product from new distillers, brewers, and winemakers so as to add to their choice.
That push for range has allowed Barrow’s Intense to craft distinctive tasting flights guests gained’t be capable to strive wherever else. The flights typically characteristic between 4 and 6 spirits in a given class, together with whiskeys, applejack, vodka, absinthe, and gin. “Bourbon 101” is presently the preferred providing, whereas “Welcome to Gin” was standard sufficient to warrant its personal “Superior Gin” spinoff.
The tasting room contains a rotating choice of round eight cocktails, all of which embody ginger liqueur — and by legislation should solely include solely spirits made with New York State grains, grapes, or different agricultural merchandise. A frozen ginger mule headlines the summer time menu, which rotates to scorching apple cider within the fall. An “grownup” iced espresso is on faucet year-round.
For adventurous drinkers, there’s one other loosely guarded secret: A 150 proof “XXX” model of the trademark ginger liqueur (which usually clocks in at 44 proof), offered as a distillery-only 375ml bottle.
Throughout Covid shutdowns, Morton’s group constructed a walk-up window going through an out of doors courtyard, the place patrons might imbibe subsequent to fireside pits and picnic tables. Although indoor restrictions have since lifted, the window stays standard throughout seasons and is now a everlasting fixture.
Whereas good drinks are sometimes sufficient to get prospects within the door, Morton’s aim is to make the tasting room a full night vacation spot. To that finish, they provide weekly arts and leisure programming, together with stand-up comedy, dwell music, Tarot readings, and even ghost story performances.
The remainder of the distillery and tasting room’s bodily area can also be a piece in progress. The group is putting in a “new” backbar — in actuality a refurbished piece from 1890 — in 2023, full with a model new format that helps preserve the bar and bottle store separate from their distillery operations housed underneath the identical roof.
The Barrow’s Intense Tasting Room is open from 12pm to 8pm Sunday by means of Thursday and from 12pm to midnight on Fridays and Saturdays.
Barrow’s Intense Tasting Room
86 thirty fourth St, Brooklyn, NY 11232