Use Whatever You Have for This Creamy French Vegetable Soup

Use Whatever You Have for This Creamy French Vegetable Soup

Warmth 2 tablespoons unsalted butter and a pair of tablespoons olive oil in a big Dutch oven over medium-high warmth. Add the leeks, onions, garlic and a pair of sprigs contemporary rosemary or thyme. Stir to mix and cook dinner, stirring often, till comfortable and beginning to brown on the edges, about 10 minutes. In the meantime, peel and coarsely chop 3 kilos root greens.

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