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Most meals individuals on the market have very robust ~emotions~ about salt. Whether or not you’re a Maldon or Jacobsen fan, no passionate house cook dinner I do know would ever let their flaky salt nicely run dry. And I’m the identical means! (I even journey with my own stash of flaky salt.) However I don’t hear many individuals speak about pepper all that a lot. Personally, I’ve by no means given it a thought past the few instances a yr I substitute my McCormick grinder on the grocery retailer.
However on a whim, I ordered a jar of Sugar Hut Pepper from Skordo, a web-based connoisseur meals retailer. It’s a 50-50 combination of maple sugar (!!!) and crushed black peppercorns from Sumatra. I wasn’t certain what to anticipate, however after a couple of style exams I used to be into it.
These things is the excellent mixture of pungent, scorching, and candy. The peppercorns are a mix of wonderful and coarse grinds, which I admire. (I like just a little texture to my pepper!) The sugar enhances the peppery flavors, and undoubtedly doesn’t make it style like dessert. Oh, and don’t fear: The maple is dehydrated, like cane sugar. So the combination isn’t sticky, like liquid syrup.
After a pair weeks of utilizing it rather than my common black pepper, I seen that the excessive ratio of sugar to pepper helped seared meat flip golden-brown. Primarily, the maple sugar was caramelizing on the meat, due to the high-heat cooking technique. By accident good. After all, this obtained me excited about steak bites (not that I would like any excuse for that … )
Steak bites depend on a hard-and-fast sear, which makes them the proper recipe for exhibiting off this sugary pepper. I’ve made Kitchn’s recipe for Honey-Balsamic Steak Bites a handful of instances, they usually at all times come out completely. I had a sense that the Sugar Hut Pepper could be an ideal addition and … I used to be proper!
The following time I used to be craving steak bites, I adopted the recipe nearly to the letter, with the next two tiny adjustments: I swapped out honey for maple syrup (decreasing the quantity to 1 1/2 tablespoons as a substitute of two), and I added 1 teaspoon of the Sugar Hut Pepper (if a teaspoon of pepper seems like loads, keep in mind that it’s equal components maple sugar and pepper). The end result was an ideal mixture of candy, bitter, and spicy. I love that the recipe has a sauce included, and the addition of my “secret ingredient” actually boosted the seems-fancy-but-is-secretly-easy issue. I give Steak Bites with Sugary Pepper a stable 10 out of 10 stars, and I’ll undoubtedly be making it once more — simply as quickly as I’m achieved broiling this bacon with Sugar Hut Pepper.
Get the recipe: Honey-Balsamic Steak Bites
How else would you employ maple-infused black pepper? Share your concepts with us within the feedback.