This Pro Makes Cast Iron Skillets for a Living — These Are His 5 Non-Negotiable Rules

This Pro Makes Cast Iron Skillets for a Living — These Are His 5 Non-Negotiable Rules

We independently choose these merchandise—when you purchase from certainly one of our hyperlinks, we could earn a fee.

Stephen McClellan at Smithey Ironware Co., a small-but-mighty cookware firm positioned in Charleston, South Carolina, is aware of greater than a factor or two about forged iron. He’s been with Smithey for 3 years, working immediately with the fabric within the store, however he’s additionally a prodigious house prepare dinner and former restaurant chef. Oh — and he owns greater than 30 classic and new forged iron pans, a few of that are in storage and a few of that are irritating his spouse as accrued muddle of their kitchen.

McClellan, who begins and ends nearly each sentence with “ma’am,” and has a Southern accent as thick as sorghum syrup, spends an immeasurable period of time engaged on and cooking with forged iron. However on the subject of cleansing and upkeep, his routine barely clocks in at 5 minutes.

Listed below are 5 non-negotiable guidelines of pan upkeep from McClellan, a bonafide forged iron skilled. 

1. You barely want to scrub it.

McClellan makes use of his Smithey 10-inch skillet repeatedly for dinner. How does he clear it? Simply barely. “Grapeseed oil and a serviette,” he says. “That’s all you want to handle forged iron, for my part.”

After dinner, he cranks the oven to 500 levels and wipes the pan clear with a paper towel. Any crusted-on residue will get pried away with an affordable bamboo utensil. If the sticky bits are actually cussed, he’ll use a scant quantity of water (“As little as potential,” he says). The pan is rubbed down with a skinny layer of grapeseed oil, favored for its excessive smoke level, and put within the scorching oven. McClellan turns the oven off and forgets about it till the following time. Performed and performed.

2. Generally, you possibly can even skip the cleansing totally.

For private causes (learn: laziness), I requested McClellan if he’s ever skipped the cleansing routine full-stop and simply chucked the pan again within the oven after utilizing it. His response: “Oh, completely! That’s the way you construct up seasoning — there’s no disgrace in that recreation.” 

This is smart. Except the pan wants dire consideration, leaving a skinny layer of bacon grease or rendered rooster fats is barely going to make issues higher. In spite of everything, every time you prepare dinner with the pan, you’re including a layer of seasoning. And every time you clear it, you strip a bit away. That’s why it’s perfect to make use of it usually and clear it minimally. 

3. A rusted forged iron pan can (and will!) all the time be saved.

Though McClellan claims he’s by no means personally ruined a forged iron pan (he truthfully sounded just a little horrified on the thought, and defined his grandmother would come again to hang-out him), he has loads of associates who’ve left their pans within the rain and needed to do injury management. “In that occasion, I’d strip it down with an orbital sander then begin the seasoning course of from scratch once more.” 

If the thought of taking an influence software to your forged iron sounds unnerving, relaxation assured: A top quality forged iron pan can take that type of trauma. As soon as the pan is stripped all the way down to the naked iron, rub it down with an oil with a high-smoke level and go away it within the oven for an hour at 425˚F. It gained’t have as wonderful a seasoning as, say, one which’s been cooked with every day for the previous few years, but it surely’ll get the job performed. Every time you prepare dinner with it, you’ll be rehabbing the pan with one other layer of seasoning.

Attempt Kitchn’s methodology: How To Restore a Rusty Cast Iron Skillet

Should you don’t have an orbital sander available, you possibly can all the time outsource the job to an skilled, like the corporate you purchased it from. Or, simply go to city with a chain mail scrubber. These instruments are fairly abrasive, which brings us to the following level.

4. Skip these fashionable chain mail scrubbers for on a regular basis use.

You truly gained’t catch McClellan wherever close to a sequence mail scrubber, regardless that Smithey does sell one {and professional} meals media (myself included!) touts its praise. “They’re too abrasive for on a regular basis use,” he says. So whereas they might be nice at scraping away stuck-on rooster pores and skin from a pan, they’ll additionally doubtlessly scratch the pan’s floor and elevate away hard-earned seasoning. Use them sparingly. As an alternative, for normal use, McClellan swears by bamboo utensils to elevate the crud. “You should buy them wherever, and so they’re low-cost,” he says.

5. Be affected person with a brand new pan.

Though McClellan makes use of his pans for nearly all the pieces, it takes years to construct up the type of seasoning that may deal with scrambled eggs and delicate fish. Should you’re utilizing a brand new forged iron pan, or have stripped one and are simply beginning to reseason it, don’t add acidic substances right away. Roast a few chickens and then take into consideration tomato sauce. 

What are your suggestions for caring for a forged iron pan? Share them within the feedback beneath.

Rochelle Bilow


Rochelle Bilow is a graduate of the French Culinary Institute, the previous social media supervisor at Bon Appétit Journal and Cooking Gentle Journal. She has additionally labored as a prepare dinner on a small farm in Central New York, and a Michelin-starred restaurant in New York Metropolis. Join together with her @rochellebilow.

Leave a Reply

Your email address will not be published. Required fields are marked *

seventeen − ten =