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My listing of favourite cookware manufacturers begins off to incorporate, in no explicit order, All-Clad, Le Creuset, Staub, OXO, and Hexclad. Now, I may go on (as a result of there are a ton of manufacturers that deserve a point out), however I wish to cease to take a second to speak about that final one, Hexclad.
There’s a great probability you haven’t heard of this stainless steel-nonstick hybrid cookware. And whereas I’ve written about Hexclad earlier than, permit me to do a fast refresher, for these unfamiliar with the model. Hexclad pans have “a layer of magnetic chrome steel, then a center layer of aluminum, and, lastly, one other layer of metal,” as I defined here. “Whereas aluminum conducts warmth shortly, chrome steel transmits warmth extra slowly, however retains it effectively. This implies you get each environment friendly and thorough, even browning and searing.”
However, maybe essentially the most discernible attribute of Hexclad cookware is its signature hexagonal, laser-etched floor sample. This creates a textured design with highs (“peaks,” the corporate calls them) and lows (“valleys”). The peaks are the chrome steel components of the floor, whereas the valleys are the nonstick dips. That is what makes it hybrid cookware. Hexclad can be oven-safe to 500°F, dishwasher-safe, induction-friendly, and comes with a lifetime guarantee.
I really like the model a ton. So, you possibly can guess that I used to be fairly excited to listen to about Hexclad’s latest cookware providing, a 14-inch pan. I needed to attempt it — and, now that I’ve, I’m right here to share my ideas on it.
For starters, this can be a large skillet. It comes with a domed lid which, when on, offers the entire shebang a flying saucer vibe. It has a spacious cooking floor and two handles, for simple pickup. Since I obtained it, it’s been dwelling on my stovetop as a result of, effectively, I simply don’t have the cupboard house to retailer it.
I did fret over the dimensions: Is that this an inexpensive buy, once I actually solely cook dinner for 2 folks most days? Will I ever want a skillet this massive? The reply is sure and sure.
Whereas the pan first appeared too massive, I discover myself reaching for it many times. Because of its expansive floor, I can brown a batch of meatballs in a single go (then add tomato sauce and simmer them to complete cooking), sear a whole package deal of rooster thighs for meal prep, and make sautéed greens to feed six-plus folks when my household comes over for dinner.
Moreover its measurement, there are different issues I like about it. The handles on the Hexclad keep cool when on the stovetop, even after it’s been on there for some time. And, just like the 10-inch Hexclad pan I’ve, I’m impressed by its browning skills and the way little sticks to its floor — making it a breeze to wash up (I’ve solely washed it by hand, because it’s too giant for my dishwasher). Like different Hexclad cookware, it’s additionally extremely sturdy. I’ve had my Hexclad skillet for years and used metallic utensils on it, like a fish spatula, usually. There’s nonetheless not a scratch on it.
So, do you want Hexclad’s 14-inch pan? Should you cook dinner for a crowd, make giant parts for meal prep, or dislike searing issues in batches, my reply is sure. I’ve but to satisfy a Hexclad I didn’t love — and this one is not any exception.
Have you ever tried Hexclad? Tell us within the feedback!