This Kale, Quinoa, and Roasted Veggie Salad Tastes Like Fall in a Bowl

This Kale, Quinoa, and Roasted Veggie Salad Tastes Like Fall in a Bowl

Make the dressing: Place 1/2 cup tahini, the juice of 1 giant lemon (about 1/4 cup), 1/4 cup chilly water, 1 tablespoon olive oil, 1 tablespoon maple syrup, 1/2 teaspoon kosher salt, 1/2 teaspoon chili powder, and 1/4 teaspoon black pepper in a big liquid measuring cup or medium bowl and whisk till mixed.

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