Food & Drink

This Is My Favorite Grits Recipe of All Time (Every Bite Is Perfection)

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I bear in mind very clearly the primary time I ever tried grits. I used to be within the second grade and was having a sleepover at a brand new pal’s home. Her household had lately moved to Dallas from Mississippi, and within the morning, her mother whipped us up on the spot grits for breakfast. I used to be so excited to strive them — it was simply one in every of many dishes her household launched to me — however a lot to my disappointment, I didn’t like these grits one single bit. For years, this affected my outlook on grits.

It wasn’t till I used to be a teen and one other pal’s household had me over for shrimp and grits that I turned a believer. Because it seems, I simply didn’t like on the spot grits — however slow-cooked, stone-ground grits had been a complete totally different story! To this present day, I nonetheless assume home-cooked, stone-ground grits style greatest, so when Brittany Conerly shared her recipe for stone-ground grits with okra, corn, and goat cheese on Kitchn, I knew it might be proper up my alley.

Little did I do know Brittany’s recipe would grow to be my favourite grits of all time. The grits themselves are completely creamy and wealthy. The okra roasts till it has only a little bit of crisp to it, and the corn combination is an absolute taste bomb. In truth, the mixture of onion, garlic, ginger, and corn is the true star right here, including brightness and taste to an in any other case wealthy dish. Lastly, crumbled goat cheese comes by means of to present you a stunning swirl of creaminess with a bit of tang. I’m making myself hungry simply scripting this!

Basically, it’s perfection in a bowl, and you must make it instantly for anybody in your life who doesn’t but recognize the reward of grits. Brittany additionally makes some options for customizing the dish to your tastes: When you like your grits chunkier, add rather less heavy cream. Don’t like goat cheese? Use Parmesan or one other cheese you like (though I do assume the goat cheese is the icing on high of this recipe).

If You’re Making Brittany Conerly’s Southern-Model Grits, a Few Suggestions

At Kitchn, our editors develop and debut brand-new recipes on the location each single week. However at house, we even have our personal tried-and-true dishes that we make time and again — as a result of fairly merely? We love them. Kitchn Love Letters is a collection that shares our favourite, over-and-over recipes.

Nicole Rufus

Assistant Food Editor

Nicole is the Assistant Meals Editor at Kitchn. She writes about recipes in addition to growing a few of her personal. You possibly can normally discover her enjoying round within the kitchen or on-line “window” purchasing. She presently resides in Brooklyn and is getting her grasp’s in Meals Research.

Comply with Nicole

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