This Festive Fall Sangria Is the Best Make-Ahead Cocktail

This Festive Fall Sangria Is the Best Make-Ahead Cocktail

Perry Santanachote

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Perry is a meals author, photographer, and recipe developer primarily based in New York Metropolis. She cooks day-after-day, and by some means eats much more typically. Her recipes have been printed in Consuming Properly, Superb Cooking, Meals & Wine, The Kitchn, Thrillist, and Tone It Up. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the significance of cooking with all 5 senses and by no means adhering to a eating regimen with a reputation. She has a level in anthropology and a barely extra sensible grasp’s diploma in journalism.

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