This Easy Chateaubriand Is the Most Delicious Way to Impress Someone

This Easy Chateaubriand Is the Most Delicious Way to Impress Someone

Roast the meat till an instant-read thermometer inserted into the thickest half registers 115° F for medium-rare or 125°F for medium, 18 to 22 minutes. It’s useful to begin checking the meat early, after about 16 minutes, and verify in a couple of a part of the roast. Take away from the oven, tent loosely with aluminum foil, and let relaxation for 10 minutes. In the meantime, put together the pan sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

3 + 18 =