Put together the yogurt marinade. Put together the next, including every to a gallon-sized zip-top bag as it’s accomplished: Mince 2 garlic cloves. Finely grate the zest of 1 medium lemon, then juice the lemon (about 1 tablespoon). Finely chop 1/4 cup recent parsley leaves. Add 1 cup entire milk plain yogurt, 2 teaspoons kosher salt, 1 teaspoon paprika, and 1/4 teaspoon pink pepper flakes if desired. Seal the bag and therapeutic massage to mix.