This Creamy Cucumber Salad Gets Even Better as It Sits

I do know firsthand how particular household recipes may be — my mom’s cucumber salad and my grandma’s potato salad are two of my most-cherished recipes. So after I got here throughout MHudson’s Dad’s Creamy Cucumber Salad on Allrecipes, I used to be intrigued. She describes the recipe, which is handed down from her dad, as a “household all-time summer season favourite,” and it has garnered a strong five-star ranking with greater than 270 opinions. Quite a few commenters even mentioned this salad introduced again fond reminiscences of an analogous model they loved rising up.

A couple of issues set this creamy cucumber salad recipe aside. You begin by salting the sliced cucumbers and candy onion, then letting them sit for an hour to empty. The dressing is basically made up of mayonnaise (a beneficiant 1 1/2 cups) which is blended with a small splash of vinegar and dried dill, and the directions name for chilling the salad for 2 hours earlier than serving. Right here’s the way it went after I tried this creamy cucumber salad at dwelling.

You’ll begin by mixing peeled, sliced cucumbers, a sliced candy onion, and sea salt collectively in a big bowl, then cowl it with plastic wrap and let it sit at room temperature for half-hour. Then you definately’ll switch the combination to a colander to empty the accrued liquid, stir collectively, and let it sit for one more half-hour to empty a little bit extra.

Switch the cucumber combination to a big bowl. In a separate bowl, mix mayonnaise, vinegar, sugar, dried dill, garlic powder, and black pepper and stir till clean. Pour the dressing over the cucumbers and onion, stir to coat, and canopy and refrigerate for no less than two hours earlier than serving.

Essentially the most surprising factor about this recipe was simply how a lot my opinion of it modified each time I tasted it (which was roughly 10 occasions over the course of 48 hours). I do know that the majority, if not all, cucumber salads get higher and extra flavorful the longer they sit. However this one had a critical transformation as time went on!

My first style was proper after assembling the salad and earlier than chilling, and I couldn’t take multiple chunk as a result of all I might style was mayonnaise. It was horrible. However after the advisable two-hour chill, issues obtained higher. And by the four-hour mark, the overwhelming style of mayo mellowed, the flavors melded, and this salad was good. By the subsequent day, it was actually good. It tasted like a completely totally different salad from the one I had tasted the day earlier than. With this in thoughts, I’ll completely make this salad once more.

With that mentioned, there may be one factor I might change: the quantity of dressing. As written, this recipe makes A LOT of dressing, most of which is all mayonnaise. I’m speaking cucumbers swimming in a pool of dressing. It’s an excessive amount of, for my part. However there may be a simple repair for subsequent time — extra on that under — so don’t let that deter you!

Have you ever tried Allrecipe’s Dad’s Creamy Cucumber Salad recipe? Tell us within the feedback!